对于许多人来说，温暖的天气的到来也意味着冰咖啡的返回，但这是充满危险的风景，因为如此多的地方提供了低价的版本。不过，当做对的时候，冷咖啡是夏天的奇妙，巧妙的芳香丁香。这四个景点肯定不会disappoint.
这绝对Best
1.La Colombe Torrefaction
多个位置
Todd Carmichaeldebuted去年夏天，他所谓的“草稿”是冰咖啡的立即改变游戏规则。这款$ 4的泡沫饮料直接从水龙头中倒入，质地更接近吉尼斯，并且整天都变得新鲜。La Colombe的工作人员将三份新鲜牛奶与一部分冷浓缩咖啡混合在一起，然后将小桶连接到一条硝酸氧化物系列，在整个咖啡中注入气体，使其签名质地和一层微泡沫。它有点甜，非常光滑。（这也是在罐中可用now.) And take note: People who prefer their iced coffee without milk can also get in on the action with La Colombe’s on-tap Pure Black–branded coldbrew.
2.King’s
37 Carroll St., nr. Columbia St., Red Hook;718-232-7736
This under-the-radar coffee shop, which operates out of a garage inRed Hook，在阵亡将士纪念日正式重新开放，每周仅三天（星期五，星期六，星期日，上午9点至下午6点）咖啡。Owner Dominic Palastro’s passion borders on the obsessive about his iced coffee: He starts with cold water specifically selected for its mineral content, and he “cold drips” it through the grounds (a blend from old-school Italian roaster “Mister” Joe Iervasi) extremely slowly, for up to 18 hours. Then he mixes every order himself with the resulting concentrate instead of batching the iced coffee, as many shops do. Order it straight-up or mixed with organic milk and sugar, if you’d like. Either way, the slower-than-usual method results in an iced coffee that highlights the beans’ chocolate and fruitflavors.
3.Santina
820 Washington St., nr. Gansevoort St.,212-254-3000
In keeping with the theme of Mario Carbone and Rich Torrisi’s Meatpacking restaurant, the $9 coconut iced coffee tastes like a trip to a tropical beach, and it’s unlike any other iced coffee in town. It’s made with La Colombe cold brew and a proprietary mix of coconut milks, achieving a balance that’s not nearly as sweet as a Starbucks Frappuccino, but also less bitter than regular iced coffee. While the creation was once restricted to breakfast service, it’s become so popular that it’s now available from 10 a.m. to 6 p.m. every day of the week (to go, too), as well as at the restaurant’s summer-only Coconut Cart in GansevoortPlaza.
4.蓝瓶咖啡
多个位置
詹姆斯·弗里曼（James Freeman）的新奥尔良风格的冰咖啡是下一级冷咖啡世界中的先驱，但是即使有了所有这一类别的技术创新，它仍然很难击败。这coffeeis cold-brewed with chicory — there’s the New Orleans touch — for 12 hours, then hit with rich whole milk, making for a finished product that’s simultaneously smooth and strong. Bonus points: It’s available incarton form， 也。