人们认为Negroni是一种愚蠢的鸡尾酒。他们会争辩说，这种饮料 - 一种简单的结构，通常由杜松子酒，甜美的苦艾酒和坎帕里（Campari）制成 - 到处都是好，因为它到处都大致相同，而且不可能他妈的。废话。虽然很少有一个真正的坏内格罗尼，但有些人比其他人要好得多。下面的五个版本是纽约绝对最好的。
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1.Dante
79–81 Macdougal St., nr. Bleecker St.; 212-982-5275
从杜松子酒和苦艾酒的选择开始，有许多变量可以改善或退化Negroni。（Campari是不可谈判的。）有比例的问题；有些在杜松子酒上更重。您将其提供给岩石吗？如果是后者，则需要考虑冰的质量。最后，有温度。没有什么能像没有适当的寒意那样杀死内格隆人。但丁的一切都正确。它应该。酒吧 - 以前是一个传奇的乡村咖啡馆Caffe Dante，已经塑造了一家意大利式开胃酒风格的酒吧。 There’s a whole page of Negroni variations. The standard, served on tap, is spot on. It’s 1 ounce Bombay Sapphire, three-fourths ounce Martini & Rossi sweet vermouth, and three-fourths ounce Campari. Served with a few cubes, it arrives strong, stiff, and very cold. It’s best to order it at night, when it’ll be served by a proper bartender, rather than a waiter doing double duty.
2.Attaboy
134 Eldridge St.，Nr。布鲁姆街；没有电话
Attaboy在大多数经典鸡尾酒中都做得很好，正如人们对其血统的那样所期望的。但是它的内格罗尼特别令人印象深刻。这种饮料由同等部位的普利茅斯杜松子酒，Campari和Cocchi Vermouth Di Torino制成，其功率比那些原料的电报更大。（有些人认为普利茅斯虽然是出色的杜松子酒，但太微妙了，无法在内格罗尼（Negroni）中拥有自己的。
3.Lincoln
142 W. 65th St.，Nr。百老汇；212-359-6500
Lincoln Ristorante, when it opened in 2010, cashed in on the Negroni craze by offering a full “Negroni bar.” Patrons build their own drinks, choosing from six different gins, vermouths, and amari. While a fun stunt, it’s difficult to condone the concept, as a Negroni is not a Negroni at all if it’s made with Cynar or Aperol (two of the bitters offerings). But, if you decline to play Lincoln’s game, the bartender will make you a drink with its well liquors — Citadelle gin, Martini & Rossi, Campari — that does the cocktail up proud. The mix is in equal portions and served on a handsome ice sphere. The elegant surroundings undoubtedly add to the drink’s appeal.
4.Amor Y Amargo
443 E. 6th St., nr. Ave. A; 212-614-6818
Negroni是专门从事所有苦涩的鸡尾酒吧，是Amor Y Amargo的标志性饮料之一。我一直认为坦率的伦敦干旱杜松子酒是Negroni的最佳选择，并且由于这是该酒吧带来的唯一杜松子酒，所以这就是所使用的。苦艾酒是同样宽阔的腕cartano抗体。饮料被短暂搅拌，因此用一些牙齿来到您身边。它的强度取决于服务器。首席酒吧镇长蒂格（Teague）在杜松子酒上沉重，将2盎司倒入Vermouth和Campari的每个盎司1盎司。（他还扔了几条安格斯图拉苦味，一种激进的触摸。）他的中尉林赛·马特森（Lindsay Matteson）将其降低了一盎司。这两个版本都不错 - 但是您使用Teague的规格获得了更多的收益。
5.Marta
玛莎华盛顿，29 E. 29th St.，Nr。麦迪逊大街；212-651-3800
Upon opening, Marta, Danny Meyer’s delectable homage to Roman-style pizza, planted its flag in the name of the Negroni by offering individual, bottle-aged Negronis. A gimmick, to be sure, but the liquid inside is good. Equal parts Beefeater, Cinzano Rosso, and Campari, the cocktail comes off as less aggressive and bitter, owing — one imagines — to the bottle-aging. It is balanced and plenty satisfying, nonetheless.
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