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Openings

  1. nightlife
    How Secret Are the City’s Newest Speakeasies, Really? Surveying the newest hidden doors of New York.
    By Rachel Sugar
  2. openings
    The Brooklyn Takeout Joint That Got Its Start on Thai Tinder “We’re just alittlegrenjai.”
    By Leah Bhabha
  3. openings
    Drinks Are Flowing Again at Fort Defiance The Red Hook local has its liquor license and a newly opened back bar.
    By Rachel Sugar
  4. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of Taiwan The general store opens in Williamsburg this weekend.
    By Chelsea Peng
  5. coming soon
    The Good Fork Reopens in Red Hook as the Good Fork Pub The neighborhood instution is coming back in more casual form.
    By Rachel Sugar
  6. openings
    Angel’s Share Rises Again A hotel pop-up offers a taste of what made the original bar so special.
    By Chris Crowley
  7. underground gourmet quick bite
    Little Myanmar’s Burmese Pancake Is Street Food Worth Sitting Down For The new restaurant brings Burmese cuisine back to the East Village.
    By Robin Raisfeld and Rob Patronite
  8. openings
    Nabila’s Will Be a Celebration of Lebanese Home Cooking A mother-son duo brings their malfouf, sheesh barak, loubieh bi zeit, and more to Brooklyn.
    By Rachel Sugar
  9. the year i ate new york
    Opening Night at the Potato Palace Daniel Boulud’s latest restaurant, Le Gratin, is a low-key affair, for now.
    By Tammie Teclemariam
  10. openings
    Making the Spaghetti at Cafe Spaghetti Chef Sal Lamboglia’s perfectly named ode to the cuisine of Bensonhurst opens next week in Carroll Gardens.
    By Rachel Sugar
  11. report
    Bellucci vs. Bellucci New York’s next great pizza feud is here.
    By Joshua David Stein
  12. openings
    Royal Rib House Returns to Bed-Stuy, Along With Its Famous Line The soul-food restaurant’s reopening feels more like a reunion.
    By Chris Crowley
  13. openings
    Belgian Feather Bowling Flies Into Brooklyn A bar game that’s as enjoyable as it is obscure.
    By Megan Paetzhold
  14. the underground gourmet
    Can New York Be a Great Herring Town Again? An undersung vestige of New York culinary history is the main event at a new Upper West Side sandwich shop.
    By Rob Patronite and Robin Raisfeld
  15. openings
    The Rise of the Gastrotavern At Inga’s Bar and several other recently opened places, New York’s oldest style of restaurant gets new life.
    By Robin Raisfeld and Rob Patronite
  16. openings
    Why Garbage Plates Are the Most Exciting New Food in Brooklyn Brooklyn Hots has filled a surprising culinary void.
    By Alan Sytsma
  17. openings
    Greg Baxtrom’s New Restaurant Is a Love Letter to His Mom and the Midwest Patti Ann’s opens in Brooklyn with duck meat loaf and special-occasion onion dip.
    By Rachel Sugar
  18. interview
    Anthony Mangieri Is Done Chasing the Impossible Una Pizza Napoletana reopens, and its founder has a new approach to his craft.
    By Adam Platt
  19. openings
    A New Bar Where What You Hear Is As Important As What You Drink Greenpoint’s Eavesdrop is an acoustic paradise.
    By Sam Stone
  20. openings
    Pebble Bar Opens Above Magnolia Bakery in Rockefeller Center The nightlife triplex from the scenesters behind the Jane, Ray’s, and Rucola asks the question: If you build it, will they come (to midtown)?
    By Rob Patronite and Robin Raisfeld
  21. openings
    Don’t Call It Del Posto The bold, big-money plan to transform New York’s most luxurious Italian restaurant.
    By Rachel Sugar
  22. openings
    A New Chinatown Restaurant 50 Years in the Making Uncle Lou tried retirement. Things didn’t go as planned.
    By Chris Crowley
  23. openings
    Inside Mena, Victoria Blamey’s First-Ever Solo Restaurant The new project opens this week.
    By Mahira Rivers
  24. openings
    Jody Williams and Rita Sodi Go Domestic With the Commerce Inn Heirloom American recipes and tavern-style drinks in a historic West Village space.
    By Robin Raisfeld and Rob Patronite
  25. nightlife
    Stumbling Into Bushwick’s New Vegan Jazz Club “This should be the lifestyle for musicians and artists.”
    By Megan Paetzhold
  26. openings
    Emmett’s on Grove Is a West Village Version of a Wisconsin Supper Club It opens tonight with Chicago-style thin-crust pizza and baby back ribs.
    By Rob Patronite and Robin Raisfeld
  27. openings
    French Bistro Marian’s Opens in the West Village Chef Christian Rowan cooked at Bouley and Le Bernardin.
    By Rob Patronite and Robin Raisfeld
  28. openings
    How New York Is Finding Comfort in the Food of Eastern Europe We can still depend on dumplings.
    By Jason Diamond
  29. openings
    Tropical Cocktails Meet Modern Techniques at Sunken Harbor Club “We didn’t want every drink to be just a big bucket of rum and juice,” St. John Frizell says.
    By Robin Raisfeld and Rob Patronite
  30. coming soon
    Here Comes Cafe Spaghetti Chef Sal Lamboglia is heading home to Brooklyn.
    By Alan Sytsma
  31. openings
    A New Pizza Joint That Feels Like It’s Been There Forever 考虑到almighty slice at Mo’s General in Williamsburg.
    By Jason Diamond
  32. encounter
    A Chef Prepares to Step Out Jackie Carnesi is building her first kitchen, both figuratively and literally.
    By Rachel Sugar
  33. fall preview 2021
    21 Fall Restaurant Openings You Need to Know About From a destination pizza pop-up to Chicago-style baby-back ribs.
    By Rob Patronite and Robin Raisfeld
  34. fall preview 2021
    Zou Zou’s Brings Eastern Mediterranean Cooking to Manhattan West There will be zhoug on the fluke, hazelnut dukkah on the sweet potato, and barberry mignonette on the Kumamoto oysters.
    By Robin Raisfeld and Rob Patronite
  35. fall preview 2021
    A Win Son Alum Cooks Homestyle Cantonese The most elaborate dish on the menu takes the form of a whole deboned rainbow trout: “It’s like a giant fish sausage.”
    By Robin Raisfeld and Rob Patronite
  36. fall preview 2021
    Hillary Sterling Stokes Up the Grill at Danny Meyer’s Latest Italian Restaurant “It would be like if you came to my house.”
    By Robin Raisfeld and Rob Patronite
  37. fall preview 2021
    Court Street Grocers Team Will Resurrect Eisenberg’s As Eisen Coffee Shop “It’s roughly going to be the menu that’s always been there.”
    By Rob Patronite and Robin Raisfeld
  38. openings
    Inside Baby Luc’s, the Hottest Pizza Party on the Planet “Lucali was supposed to be like this place, a slice shop.”
    By Alyssa Shelasky
  39. openings
    What to Eat at the Social, the Brand-New Shop From Ample Hills’ Founders Fudge crackle, ice-cream sodas, doughnut sundaes, and more.
    By Rachel Sugar
  40. interview
    As Restaurant Workers Fled New York, This Chef Came Back “Once I left, I realized how good everything was. I appreciate it more now.”
    By Rachel Sugar
  41. underground gourmet quick bite
    The Andouille-Sausage Corn Dog at Sidney’s Five Is Bar Food Extraordinaire The new East Village restaurant gives the state-fair staple a superb sweet-and-spicy southern flavor.
    By Robin Raisfeld and Rob Patronite
  42. encounter
    Victoria Blamey Is Free “I had never been presented with the opportunity to just do me.”
    By Andrea Strong
  43. previews
    Here’s Where You’ll Be Eating Next Saraghina Caffè, Sixty Three Clinton, Runner Up, and more.
    By Rob Patronite, Robin Raisfeld, and Rachel Sugar
  44. where to eat
    66 of the Best New (or Newly Relevant) Places to Eat Here’s your official summer 2021 restaurant guide.
    Edited by Rob Patronite and Robin Raisfeld
  45. openings
    Casual, Community-Minded Dame Is the Restaurant We’ve Been Waiting For It’s the house that fish and chips built.
    By Robin Raisfeld and Rob Patronite
  46. openings
    Margie’s Brings Seafood Towers and 100 Local Jobs to Rockaway The Rockaway Hotel’s flagship restaurant opens today.
    By Andrea Strong
  47. openings
    Birria LES Is the Halal Mexican Spot Blowing Up TikTok Tacos and bone marrow-enriched consommé from a delightfully multicultural partnership.
    By Melissa McCart
  48. openings
    All Night Skate Channels the Roller-Rink Parties of Yesteryear The retro-style bar has Pop Rock cocktails and a discount for showing up in skates.
    By Emma Orlow
  49. openings
    A Guide to NYC Restaurants That Have Opened During the Pandemic 78 new cafes, sandwich counters, cocktail bars, neighborhood bakeries, and plenty more.
    By Emma Orlow
  50. openings
    在拉伸,威利杜弗雷德比萨Pop-up “我当时想,You know what, this pizza oven’s here. Why don’t I make pizza?”
    By Rachel Sugar
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