在这里，我们在这里深入研究头奶酪的世界，还有火腿和腌制的胡萝卜和pâté，找到了BánhMìrest.
The绝对Best
1.BaXuyên
4222 Eighth Ave., nr. 42nd圣，日落公园；718-633-6601
Thanks to a modest renovation, Sunset Park’s venerable cafeteria-style shop now gleams brighter than ever on its desolate stretch of Chinatown’s Eighth大街。三明治的价格为5美元，在过去十年中总计增加了1.25美元。他们仍然是迷你杰作on bread that loom larger than the apparent sum of their ingredients, thanks in part to subtleties of temperature and texture. Order the bánh mì thịt nguội, or “combination.” Choose a spice level, and the cook will give the loaf, made by Neri’s bakery in the wilds of Port Chester, a slight warmup in the toaster. The buttery pâté — the exact nature of which has flummoxed diners for years — is already applied, a crucial step, and the ham is stacked with half-moons of chả lụa, the spongy pork roll that no one will be able to romanticize, and even more pork. All of the vegetables contribute vibrant flavors: skin-on pickled cucumber spears, slivers of pickled carrot and stinky daikon, stemmy cilantro, and raw jalapeño, in order of diminishing snap. The finished sandwich is warm and packed tight, and the bread crackles and collapses in a fantastic, meatycrunch.
2.Lucy’s Vietnamese Kitchen
262 Irving Ave., nr. Menahan St., Bushwick;718-483-9837
The smell of wood smoke and simmered star anise hits when you enter this pint-size shop. The entry-level sandwich sports a thick layer of brisket, and so it goes that purists may be upset that there’s no pork to be found. What’s more is that carrots are sheeted, not julienned. But, seriously, pay no mind: The bánh mì brisket is brought up in the same spiced broth used in the nontraditional but formidable pho, which imparts a mushroomy funk, and while a hodgepodge of French dips, South Asian mash-ups, and Texas barbecue may come to mind, this sandwich is doing its own delicious thing, and authentically at那。
3.BánhMìSaigon面包店
198 Grand St.，Nr。莫特街，212-941-1541
The city’s most ambassadorial bánh mì is still a perpetual bargain, as well as a paragon of the form. That’s not to say it’s not customizable: A good amount of regulars seem to opt for squishy, untoasted bread, and the sandwich artists are happy to pile on more chiles past the point of what should probably be a legal limit. In an elegant feat of engineering, the root vegetables are wrapped in a cocoonish sheet of chả lụa, which cuts down on sogginess and gives the sandwich an extra vinegary冲床。
4.Bành Mí Zòn
443 E. 6th街。大街A;646-524-6384
除了所有预期的切成薄片的肉类外，在这个熙熙tabl的东村景点上还充满了经典的经典，还包括ChàBông，也称为肉牙线。猪肉的矿石在三明治中增加了耐嚼的粘性尺寸，并配以扁平的脂肪味，红色煮的猪肚，曾被谴责扮演BánhMì的直男。面包有脆皮和柔软的面包屑，几乎就像foccacia.
5.5ive Spice
第五大街52号，位于公园坡的卑尔根街；718-857-3483
除了语法，坚决的融合名称 - 五英尺吗？五岁？- 在帕克坡上发生了BánhMì魔术，这要归功于桌子上的cratch绿色sriracha在桌子上，蛋黄酱的自由应用在面包上用骨髓乳化。Beneath the fistful of carrots and fatty sliced ham, there’s a jammy crumble of pork that adds a smoky sweetness to all the salt and vinegar, and the rustic dining room is a great place to snack on a classic with a cold Vietnamese coffee, served with lots of pebbly ice in a — what else? — Ball罐。