关于Gowanus，该地区的布鲁克林地区周围不动看，并以1.8英里的Creek-Cum-Cum-Cum-Cum-Superfund遗址命名？自然，可以理解的是，您不会将该地区与美食相关联。但是近年来，所有这些不可思议的前仓库和工业空间都为大型画布提供了大型帆布恐龙棒b-qu，，，，Table 87， 和充足的山丘，，，，而且还要发明新的餐馆老板，这些餐馆老板大大提高了该地区的食品。随着巨大增长风口的住宅发展，这可能只是一个邻里的起点在它下方的第五街和史密斯街上方。在这里，Gowanus绝对是最好的餐厅。
这Absolute最好的
1。Insa
328 Douglass St.，Nr。第四大街。718-855-2620
INSA是一家韩国 - 巴布森餐厅，背面设有私密的侧吧和私人卡拉OK室，是一款烹饪多重餐厅，设法提供一贯的优质食物 - 无论是展示的烤肉和海鲜还是诸如kimchee炸薯条和牛皮的米饭和布尔戈吉的食品。长木桌可容易地容纳共享著名有力的蝎子碗的团体，尽管餐厅经常拥挤，但其尺寸可确保预订相当容易获得。这entire menu, minus the barbecue, is available in the red-banquetted bar area, and while the yache twigim, or fried vegetable fritters, might sound ho-hum, they’re one of the best bar snacks you’ll find in any borough. You’ll still get Insa’s exceptional banchan (the daikon kimchee and black beans are top-notch) if you’re only ordering appetizers at the bar, and though a visit here isn’t exactly a cheap date, the hospitality-included policy does take a little of the burn off of getting the bill.
2。Freek的磨坊
Nevins St. 285，位于萨克特街；718-852-3000
Though the standard operating procedure might seem familiar — farm-to-table, small plates, gingham-shirt uniforms — the seasonal American menu is filled with gems, most notably the roasted cauliflower sweetened with sunchokes and golden raisins and the savory dry-aged duck with beautifully crisp skin. And for something entirely different, the thoughtful, targeted wine list is built around Loire Chenin Blancs, cru Beaujolais, and Georgian qvevri wine — though you might want to start your meal with one of the better versions of the tequila-and-grapefruit-based Paloma cocktail we’ve come across. While one of the dining room’s selling points is the very un–New Yorky amount of space you’ll have at a table, don’t neglect the chef’s counter in the rear of the restaurant, where on a cold night you can warm up from the heat lapping off the wood-burning oven while you watch your food being prepared. It’s an especially cozy place to enjoy your dinner.
3。Claro
284 Third Ave., nr. Carroll St.; 347-721-3126
Masa，Moles和Mezcal是这家以瓦哈坎风格的餐厅的吸引力联合广场咖啡馆明矾T.J.斯蒂尔。新鲜的玉米Masa在内部进行了nixtamalale，并形成了炸玉米饼，梅梅拉斯和托斯塔达斯的基础，就像一个堆满了烤甜菜和鳄梨，另一个堆满了黄鳍金枪鱼。小餐厅有时会感觉到幽闭恐怖的人群拥挤，偶尔会有服务故障，但食物却弥补了它。肉是充分的，令人印象深刻的嫩；尤其是Mole Rojo中的猪脸颊，在您的嘴里融化。基于Mezcal的鸡尾酒是您在Gowanus中找到的最好的鸡尾酒之一。
4。Two Toms
255 Third Ave., nr. Union St.; 718-875-8689
进入这个木制的红色糖果关节有点像被转回到Gowanus仍然是意大利裔美国人飞地的时候。这项服务是朴实的，甚至是残酷的。食物很重且未精制。饭厅甚至仍然闻起来像香烟。所有这些都是：这家餐厅很完美。与一大群人一起去，这样您就有机会订购并品尝所有内容。如果您必须将自己限制在少量物品或节食中，请获得烤蛤，厚切的培根和蓝毒沙拉。而且，如果没有，请不要错过两个Toms的标志性双切，甲龙大小的猪排。
5。雷耶斯熟食店和杂货店
第四大街532号。第14街；718-369-3211
您永远无法从外部看出，但是第四大道上的这三座酒店在炸玉米饼中做了一项副业，以至于他们可以在城市的任何地方站起来。两个配备良好的炸玉米饼在纸盘上供应（尝试香肠，Tinga或Al Pastor），只需花费5.50美元。玉米饼也很棒，尤其是辣酱玉米饼馅，便宜售价7美元。带您的食物去，或在冷却器上喝一杯在后面的小柜台空间中食用。
6.我的古巴景点
488 Carroll St.，Nr。第三大道。718-855-1941
我们犹豫将其称为治愈Gowanus宿醉的最佳场所，因为只是因为该描述没有给予足够的信用，因为它也是附近最好的三明治店。但是，只咬一口古巴三明治，您会理解为什么小型外卖窗口吸引了这样的人群。柔软的黄油古巴面包与竞争中的三明治区分开来。经典的古巴人不会出错，但是如果您想将其混合在一起，Pan Con Lechon和Pan Con Bistec同样令人满意。而且，如果您在宿醉上挣扎，精心制作的咖啡馆肯定会有所帮助。
7.Four & Twenty Blackbirds
第三大街439号，位于第8街；718-499-2917
Brooklyn’s best pie shop now has multiple locations — Gowanus’s gift to the greater New York area — but the original location is still the homiest and our favorite, especially when it’s dreary or snowing outside. Stop in for a formidable slice of pie with its flaky, buttery crust (and a dollop of whipped cream, of course) and a bottomless cup of coffee whenever you’re in the neighborhood. We recommend the tangy lemon chess and the more savory black bottom oat, though we’ve never had a bad slice.
8.Bar Tano
第三大街457号，位于第9街；718-499-3400
这most successful of a string of affiliated restaurants that stretches from Brooklyn Heights to Park Slope, this bistro offers elevated but unfussy Italian fare. On a cold night, the丰盛的意大利干面条的真主安拉牛肉面是很难被超越的。When it gets warm out again, you’ll want the grilled peaches over a bed of ricotta as an appetizer on the spacious patio that looks out on 9th Street. The low-lit space is well-suited for dates, though you’ll never regret a drink during happy hour or a quiet dinner for one at the handsome zinc bar.
9.爸爸的皮吉斯
295 Third Ave., nr. Carroll St.; 718-222-0777
使用她的斯洛伐克祖母的技术，这家快速服务商店的联合创始人海伦娜·法扬科维奇（Helena Fabiankovic北3街市场。But many of these pierogi are deliciously unfaithful variations on the Central European classic. Take for instance the mac ’n’ cheese or bacon-cheddar pierogi, which are best served pan-fried and dipped in sour cream. If you’re a purist, there are more traditional fillings on offer, such as the sauerkraut — a house favorite.
10。Surfish Bistro
550 Third Ave., at 14th St.; 718-788-8070
这家秘鲁餐厅是您将在该地区找到的最好的海鲜的所在地。不要在这里订购九个酸橘汁腌鱼之一而去这里 - 我们最喜欢的是Hamachi Tartare，菠萝金枪鱼和带有浓郁的KalamataAïoli的章鱼 - 但最好的选择可能是获得三个样本。诸如裙子牛排和黑色玉米饼和黑色（鱿鱼墨水）海鲜饭等主菜的份量足够大，可以容纳两三个。虽然内饰有些过时，但双层空间有足够的空间容纳大型群体，这些空间适合您想要共享菜肴的餐厅。
11。黑山葡萄酒屋
415 Union St., at Hoyt St.; 718-522-4340
This cozy, farmhouse-style wine bar on the Gowanus–Carroll Gardens border is an ideal date spot with intimate lighting and a crackling fireplace in the back. But if you’re in the mood for something to nosh on while you sip, the small plates and charcuterie are surprisingly satisfying, particularly the sweet roasted Campari tomatoes or, if you’re in the mood for something more substantial, the house mac ’n’ cheese with Gruyère and wild mushrooms. You’ll be impressed not only by how friendly and knowledgeable the staff are, but also by the remarkably affordable wine selection, with plenty of bottles in the $30 range.
12。薰衣草湖
383 Carroll St., nr. Bond St.; 347-799-2154
Though Lavender Lake is known primarily as a bar (and for having one of the best backyards in Brooklyn — on days when you can’t smell the fresh canal scent wafting through, that is), you’re doing yourself a disservice if you skimp on the food. The Smashburger, dripping with American and white Cheddar cheeses, takes top prize for neighborhood burger and is rivaled only by the delicious Meat Hook burger at三人酿造（第四大街附近的道格拉斯街333号； 718-522-2110）。常客对炸布鲁塞尔芽菜的狂欢是有充分理由的：它们是一种优越的酒吧小吃，也证明了该联合在充满巨型浇水孔中脱颖而出的能力，并没有明显的食物。