We’ve been longtime fans of Edible Brooklyn, a very cool magazine we wrote about a while ago. Edible Brooklyn doesn’t publish restaurant news as much as articles and essays about the life of the borough’s food culture, written by the people who love it. And now Manhattan will get the same treatment in Edible Manhattan, which will come out bi-monthly starting in the fall and is already accepting subscribers. ">
We’ve been longtime fans ofEdible Brooklyn, a very cool magazine wewrote abouta while ago.Edible Brooklyndoesn’t publish restaurant news as much as articles and essays about the life of the borough’s food culture, written by the people who love it. And now Manhattan will get the same treatment inEdible Manhattan, which will come out bi-monthly starting in the fall and is already accepting subscribers.
More significantly for aspiring for food writers, editor Gabrielle Langholtz is still working on the debut issue. So pitch those long-form feature food stories about Manhattan that transcend food news and reviews. (A typical issue ofEdible Brooklyn可能包含live-po的任何东西,从一个概要文件ultry market to a panegyric onFrankie’s 457 Spuntino’s meatballs.) UntilEdible Manhattancomes out, you cansign up for ane-mail newsletter.
Edible Manhattan[Official site]
Related:The Brooklyn Food Mag You Should Be Reading
