• Craig LaBan likens the creative combo of Chip Roman and Jason Cichonski atMicato “fireworks on the plate,” noting two “nearly flawless” meals that were mired only by a halibut that was “ruined twice.” [Inquirer]
• AtCatahoula,亚当tuomi遇到Pernod-laced小龙虾bisque that “excels” and a hanger steak that was “slightly overcooked but still very tasty with scrambled eggs.” [Courier-Post]
• On a revisit toBuddakan, Trey Popp was disappointed that the Szechuan pork dumplings “had about as much zip as an English mince pie,” and the edamame ravioli was “as minimally ‘Asian’ as possible.” [Phillymag]
•Modo Mio’sscallops were “well cooked” and “much enjoyed” by Two Eat Philly, and the Bucatini Amatriciana’s freshness “was intense.” [Two Eat Philly]
