Overon Diner’s Journal, Sam Sifton has it that Zak Pelaccio will close his Mexican-ish jointCabritobefore the end of the year and open a more “grown-up-ish” Fatty concept in the space. We also hear that Pelaccio and his Fatty Crew are packing their bags and heading to the Caribbean to open aFatty Crablocation in St. John (that’s the island, not the Fergus Henderson restaurant in London) next year. Hey, look! There’s even some teaser text on the Fatty Crabwebsite! [Diner’s Journal/NYT]
