In the magazine this week, Platt givesthree starsto Anita Lo’s recently reopenedAnnisa, where he has “an experience that strikes that delicate (and increasingly rare) balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure.” Strawberries arein season, for whichEleven Madison Park’s Daniel Humm has a sweet-tart recipe for berry gazpacho. And it’s not the season for Alaskan salmon now, butsign up for a salmon CSAto guarantee a share come August.
Also in this week’s magazine, a series of sandwich stories to accompany Rob Patronite and Robin Raisfeld’s epic list of thecity’s 101 best sandwiches.See theevolution of the sandwich; eat the bestdessert sandwichin town; learn aboutideal sandwich constructionfrom ‘ino’s Jason Denton; and Adam Plattcompares Quiznos to Subway.
