“I get a kick out of things that are so easy,” says Jody Williams, whose raw-artichoke salad at Morandi basically consists of the vegetable, some lemon juice, olive oil, and good cheese. Sometimes, especially in Italian cooking, the smartest thing a chef can do is get out of the way. Williams demonstrates the best possible method for making a perfect, simple summer dish in this Grub Street video.
Related: In Season: Local Artichokes [NYM]">
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“I get a kick out of things that are so easy,” says Jody Williams, whose raw-artichoke salad atMorandibasically consists of the vegetable, some lemon juice, olive oil, and good cheese. Sometimes, especially in Italian cooking, the smartest thing a chef can do is get out of the way. Williams demonstrates the best possible method for making a perfect, simple summer dish in this Grub Streetvideo.
Related:In Season: Local Artichokes[NYM]
Things you buy through our links may earn New York a commission.
