Chef Fredrik Berselius says the restaurant has outgrown the space.
一个ska, Swedish chef Fredrik Berselius’s critically lauded restaurant withinKinfolk Studios,will close after service on March 19. Per theTimes, Berselius will do so “to avoid stagnation and to keep challenging himself in thekitchen.”
It’s not all bad news for fans of sea buckthorn and pig-blood crackers (a group Grub Street counts itself among): Berselius says he will reopen the restaurant in a yet-to-be-determined space that will most likely be in威廉斯堡。
Since opening in late 2012, Aska has seen an extremely positive response, including a spot onBon Appétit’s 2013 best-new-restaurant listanda Michelin star. Last month Berselius was nameda semifinalist for the James Beard Foundation’s best chef in New Yorkaward.
