A panel of Jewish food luminaries gathered recently to discuss the state of the deli. They didn’t paint a very sunny picture. [Serious Eats]
Related:Mother of Mercy! Is This the End ofKatz的吗?
Don’t blame the government for not letting great Chinese chefs into the country: It’s our fault for not wanting better Chinese cuisine. [NYT]
Manhattan’s secret spots range from sushi in a midtown basement to the bar across the street from the Corner Bistro. [NYP]
It’s a great time to try to become a chef in New York. All you need is some chutzpa. [TONY]
Why call for food when you can order it online? And why order it online when you can text for it? [NYT]
Sumner Redstone tips 40 percent in restaurants. [NYP]
Pichet Ong recommendsWondee Siamfor Thai food, but he likes Wondee SiamIIeven more. [Serious Eats]
