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中国人

  1. 餐厅评论
    Next-Gen Chinese at Bonnie’s Bonnie’s deftly riffs on Mom’s Cantonese cooking, Hong Kong diners, and Mickey D’s.
    By 亚当·普拉特（Adam Platt）
  2. 餐厅评论
    瓷器具有目的地的“模糊亚洲”食物 The Korean-Chinese fusion cooking at the Ridgewood restaurant has a modestly elegant style.
    By 亚当·普拉特（Adam Platt）
  3. 餐厅评论
    切利（Cheli “This place is authentic, Dad.”
    By 亚当·普拉特（Adam Platt）
  4. reasons to love new york
    Farewell to La Caridad 78, a Holdout From the Old Upper West Side 食物感觉就像过去的好时光和整个社区的糟糕时代一样，过去的版本可能具有挑战性。
    By 马克·哈里斯
  5. underground gourmet quick bite
    Fat Choy Makes Vegan Food Carnivores Crave 大米卷，蘑菇斜坡，豆类和蔬菜。
    By 罗布·普朗 和 罗宾·莱斯菲尔德（Robin Raisfeld）
  6. 餐厅评论
    Hutong的泛区域票价与风景竞争 如果您在豪华的市场上，通常在中城区的中国烹饪非常好，您可能会做得更糟。
    By 亚当·普拉特（Adam Platt）
  7. the dish
    江餐者的shumai聚焦于点心经典的内蒙古根源 On the menu you’ll find lamb shumai: mildly seasoned ground meat in a delicate wheat-flour wrapper, sealed in a manner more akin to xiaolongbao.
    By 罗宾·莱斯菲尔德（Robin Raisfeld） 和 罗布·普朗
  8. Best of New York
    纽约绝对最好的中国餐馆 在哪里可以找到一碗滋养的面条，在中城区的炽热的四川修复以及一年一度的大型宴会风格的挥霍。
    By 亚当·普拉特（Adam Platt）
  9. Best of New York
    纽约绝对最好的猪肉面包 The very best gua bao–style pork buns that the city has to offer.
    By Hannah Goldfield
  10. 餐厅评论
    纽约餐厅评论：豪夫人厨房的hao noodle and Tea 在北京餐馆老虎荣（Zhu Rong）有史以来第一家美国餐厅，创新的现代中国菜单遇到了无可挑剔的旧技术。
    By 亚当·普拉特（Adam Platt）
  11. 廉价吃2016
    The Cheap Eat of the Year Is Jianbing The Chinese street-food breakfast has emerged as 2016’s microcraze.
    By 克里斯·克劳利（Chris Crowley）
  12. Best of New York
    The Absolute Best Chinese Restaurants in Sunset Park The best way to eat in the neighborhood is to focus on the fast and the cheap.
    By 休·梅温
  13. Breakfast Wishes
    中国对早餐三明治的答案终于到达纽约 北京的完美，痴迷于街头食品可能正在这里闯入。
    By 克里斯·克劳利（Chris Crowley）
  14. 地下美食快速叮咬
    Gui Lin Mi Fen Brings a Seldom-Seen Rice-Noodle Soup to Queens’ Chinatown 骨汤在侧面供应。
    By 罗宾·莱斯菲尔德（Robin Raisfeld） 和 罗布·普朗
  15. 食品
    周日，在台湾遗产节上剃光冰，臭豆腐和Ba-wan 尽管会有狮子舞和一场选美比赛，但您确实在这里吃臭豆腐和剃光的冰。
    By Hadley Tomicki
  16. 开口
    IDG’s Chi-Lin Opens Today Next To RivaBella This is for anyone interested in high-priced Chinese nightclub food who can’t wait for Hakkasan to show up.
    By Hadley Tomicki
  17. Foodienomics
    Downtown’s Peking Tavern Turns To Kickstarter To Complete Its Bar 共同所有者安德鲁·乔（Andrew Chiu）解释说，他和合伙人安德鲁·王（Andrew Wong）将两年且大量的面团投入到中国美食酒吧项目中。
    By Hadley Tomicki
  18. Heating Up
    A Seriously Hot Neighborhood: How Midtown Became the Sichuan Belt 该市一些最佳区域中国菜在三十年代聚集。
    By Mary Jane Weedman
  19. Video Feed
    Watch Tom Cruise Make Soup Dumplings at Din Tai Fung, Also Opening in South Owner Frank Yang smells success in Southern California’s shopping malls.
    By Hadley Tomicki
  20. 进口
    今年秋天在格伦代尔（Glendale）到期的Din Tai Fung Which everyone is way more excited about than Bourbon Steak.
    By Hadley Tomicki
  21. 开口
    5i印度方针带来点心和更多的pho到卡尔弗城 这家餐厅设有越南，泰国和中国菜肴的杂乱无章的餐厅。
    By Hadley Tomicki
  22. 开口
    Pingtung将台湾市场咖啡带给Melrose；Praha将Redondo Beach放入 The new cafe and bar comes from former New York restaurant owner Li Ping.
    By Hadley Tomicki
  23. 其他批评家
    Rodell Labels Alma A Gem; Gold Gobbles Fish Heads at Hunan Mao Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
    By Hadley Tomicki
  24. 快来了
    IDG Bringing Cecile Tang’s Chi-Lin Next Door to RivaBella Tang is the successful Hong Kong filmmaker behind the Beverly Hills restaurant Joss.
    By Hadley Tomicki
  25. 快来了
    Lollicup Bringing Boba Tea and Squid Balls to Sawtelle Boba和Milk Tea专家在San Gabriel开始，然后扩展到中国和大美国
    By Hadley Tomicki
  26. Leftovers
    第一公共水果公园在南湾开放；亚当·霍顿（Adam Horton）加入Whist 在其他新闻中，Ziggy Marley考虑开设一家当地的健康食品餐厅。
    By Hadley Tomicki
  27. Leftovers
    Marcus Samuelsson在Post＆Beam上做饭；Umami汉堡关闭原始位置 The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong’s kitchen.
    By Hadley Tomicki
  28. Leftovers
    伊克门拉面在小东京开放；在哪里可以找到SGV的“最好的面包” 我们正在谈论的是拉猪肉，而不是洛杉矶健身的猪肉。
    By Hadley Tomicki
  29. Leftovers
    New Menu at Spice Table; Open House at FarmShop on Sunday Chef Bryant Ng’s new roster of dishes was inspired by a recent trip to Southeast Asia.
    By Hadley Tomicki
  30. 开口
    除夕在除夕在马里布开业 Despite trying for a neighborhood feel, NYE dinner starts at $250.
    By Hadley Tomicki
  31. 菜单s
    John Sedlar Launches Mexi-China Menu at Playa Dishes include Mao’s maize cakes and pork pibil potstickers.
    By Hadley Tomicki
  32. 其他批评家
    WuHan, Gold’s Got You All in Check; Rodell Savors The Camp at MessHall The L.A.时代critic eats the Chinese city’s signaturere gan mian和gets a dose of bullfrog stew.
    By Hadley Tomicki
  33. 进口
    Empire of the Burning Tongue: How Mission Chinese Food Perfectly Encapsulates And what’s next for Danny Bowien, the world’s most unlikely celebrity chef, who now has his sights set on Paris, Oklahoma City, and burritos.
    By 约翰·斯旺斯堡
  34. Empire Building
    Vim Thai-Chinese扩展到Melrose位置 This is the 32-year-old chain’s fourth restaurant.
    By Hadley Tomicki
  35. Crime Scenes
    SGV Sea Cucumber强盗在酒吧后面 An accomplice is still at large and targeting your supply of the valuable delicacy.
    By Hadley Tomicki
  36. Leftovers
    首尔香肠获胜很棒的食品卡车竞赛; $45 Tasting Menu Every 朝鲜香肠卡车打开其砖和mortar this Saturday.
    By Hadley Tomicki
  37. 其他批评家
    Chen Chows Chuan Ma Noodle House；黄金考虑日本美食广场 罗斯米德（Rosemead）的新四川因其手工切割面和六质汤而获得了强大的赞誉。
    By Hadley Tomicki
  38. Leftovers
    咖啡豆和茶叶的免费咖啡机；扎姆扎姆扩大了小时， Anyone bringing a busted old machine to the West Hollywood location gets a gratis one valued at $179.99. eBay here we come!
    By Hadley Tomicki
  39. 最高级
    北京酒馆承诺市中心一些SGV口径中国 Owner Andrew Chiu says it may even be “better” than L.A.’s Chinese capital, and SinoSoul chimes in.
    By Hadley Tomicki
  40. Leftovers
    首先看一下Spago的改头换面；今晚在Fonuts举行聚会； Puck’s place looks rather austere in comparison to its old Mediterranean digs.
    By Hadley Tomicki
  41. 快来了
    美食酒吧的繁荣遇到了中国食品热潮和街头食品热。 Peking Tavern strives to bring a bar scene together with authentic Beijing street cooking.
    By Hadley Tomicki
  42. Empire Building
    IDG在西好莱坞酿造中国概念 公司联合创始人李·梅恩（Lee Maen）声称，这是“和一个真正特别的人在一起”，但他还没有说是谁。
    By Hadley Tomicki
  43. Leftovers
    Senor Fish To Pay $90K in Back Wages; Pier Burger Draws Shake Shack Comparisons 海鲜迷你链与美国劳工部定居。
    By Hadley Tomicki
  44. 其他批评家
    Sherry Snacks on Sandwiches; Gold Does Dim Sum for Dinner Lunasia offers the Chinese breakfast marvels until 8:30 P.M.
    By Hadley Tomicki
  45. 开口
    First Look at Mission Chinese, Now Spicing Up the Lower East Side See the menu and the space of NYC’s most-anticipated new opening.
    By Jenny Miller
  46. Closings
    热锅爱好者的冷淡 Two of downtown’s already scant hot-pot options have shuttered.
    By Jenny Miller
  47. 开口
    First Look at Yunnan Kitchen, Opening Tonight on the LES See the space and scope dishes, including fried potato balls and pork belly with mint.
    By Jenny Miller
  48. Hollah
    有关西安著名食品坐下餐厅的更多详细信息 下个月在法拉盛的大街上开业！
    By Jenny Miller
  49. 食品
    为什么（626）夜市听起来比Coachella凉爽 Well, Dr. Dre won’t be there, but you can catch oyster and intestineMien Xian.
    By Hadley Tomicki
  50. Phew
    Flushing Mall不会很快去任何地方 Asian-food paradise seems safe, for now.
    By Jenny Miller
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