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食物链

  1. 科学
    Pineapples Could Be the Secret Weapon in the Fight Against Superbugs 一群研究人员声称，水果的根和茎中的酶可能是抗生素的有效替代品。
    By Chris Crowley
  2. 食物链
    Diner的Sean Rembold对Outsoutslands的咸荷兰煎饼感到赞叹 It’s an eggy puffed pancake, served at brunch, studded with bacon and topped with maple syrup and ricotta.
    By Jenny Miller 和 杰伊·巴尔曼（Jay Barmann）
  3. 食物链
    The Publican’s Brian Huston Adores Diner’s ‘Hot and “就像，‘为什么我不能总是在布鲁克林吃汉堡？’”
    By Jenny Miller 和 Nick Kindelsperger
  4. 食物链
    Blue Bottle Pastry Chef Caitlin Freeman Finds Ham Perfection at the Publican 凯特琳·弗里曼（Caitlin Freeman）在芝加哥之旅中不记得太多，但她确实记得火腿。
    By Nick Kindelsperger
  5. 食物链
    Tartine的Chad Robertson崇拜Blue Bottle的白兰地蛋糕 The S.F. baker loves this Arborio rice-based cake doused in brandy, only available now at Blue Bottle’s S.F. locations.
    By 杰伊·巴尔曼（Jay Barmann）
  6. 食物链
    Patois Chef Aaron Burgau Eats Up Tartine’s Sopresatta Panini And Tartine’s Chad Robertson responds.
    By 杰伊·巴尔曼（Jay Barmann） 和 Kara Baskin
  7. 食物链
    裸体厨师比约恩·索洛（Bjorn Somlo）在吃猪肉贝利之前向自己道歉 “It’s this big sloppy pork belly, with fried green tomatoes and egg.”
    By Kara Baskin
  8. 食物链
    Paul Pearson of Chicago’s North Pond Enjoys Intense Carrot Soup at Nudel “他们服用24个胡萝卜和一半的胡萝卜，然后在果汁中烹饪其余的，因此它是一种非常强烈而浓缩的风味。”
    By Jenny Miller 和 Kara Baskin
  9. 食物链
    Jacob Sessoms of Table in Asheville, North Carolina, Is Inspired by the Farm Egg “我认为，当我吃它的时候，我可以开始制作自己的英式松饼。”
    By Jenny Miller
  10. 食物链
    Holeman＆Finch Chef Linton Hopkins在斑点和鸡蛋上崇拜Speck “鸡蛋被用罐子充电并被管道。您几乎有这些小斑点像荷兰。”
    By Jenny Miller
  11. 食物链
    Tandy Wilson of Nashville’s City House Loves the Veal Brains at Holeman & “They really have the texture of perfectly scrambled eggs.”
    By Jenny Miller
  12. 食物链
    Ashley Christensen of Poole’s Diner in Raleigh Loves the Brininess of the “It hits all the palate spots.”
    By Jenny Miller
  13. 食物链
    Txikito’s Alex Raij Finds the Royale at Poole’s Diner “It’s this kind of high-end thing in this shabby-chic luncheonette.”
    By Jenny Miller
  14. 食物链
    Blue Hill’s Dan Barber Thinks Oleana’s Spinach Falafel Is Hauntingly “Who knew falafel could taste like this? Sweet, a little spicy, and hauntingly delicious.”
    By Jenny Miller 和 Kara Baskin
  15. 食物链
    Daniel’s Jean-Francois Bruel Is Impressed by the Pork Plate at Blue Hill “两体凹痕是果酱，皮肤又脆，肉很湿；腰部被烤了。然后你有一些炖的肚子。然后是一只猪，带有一点酸菜。”
    By Jenny Miller
  16. 食物链
    Ria的Danny Grant不能停止思考几内亚禽的Terrine “陶器的风味达到了令人难以置信的平衡，在演讲中同样具有复杂和吸引力。”
    By Jenny Miller 和 Nick Kidnelsperger
  17. 食物链
    Anita Lo Praises RIA’s ‘Pristine’ Sea Scallop and Octopus With “The flavors are simple and precise.”
    By Nick Kindelsperger 和 Alan Sytsma
  18. 食物链
    特拉西·德·贾丁斯（Traci des Jardins）认为安妮莎（Annisa “这可能是由于去年我们去蒙古的野猪狩猎之旅的启发。或至少由于这个原因，至少可能受到启发将其发送给我。”
    By Alan Sytsma 和 杰伊·巴尔曼（Jay Barmann）
  19. 食物链
    波特兰大厨 A Portland chef finds a perfectly executed classic in S.F.
    By 杰伊·巴尔曼（Jay Barmann）
  20. 食物链
    Josef Centeno Dreams About the Porchetta at Ned Ludd in Portland 洛杉矶厨师在波特兰命名了一些Porchetta为他一直以来的最爱。
    By 杰伊·巴尔曼（Jay Barmann） 和 Hadley Tomicki
  21. 食物链
    Dave Gould Prizes the Poblano Soup at Lazy Ox Canteen “回到我在Opus时，乔纳森·戈尔（Jonathan Gold）独自进来……我想给他一些特别的东西。”
    By Hadley Tomicki 和 Jenny Miller
  22. 食物链
    Roebling Tea Room Chef Dennis Spina Loves Roman’s Roasted Caciocavallo “It’s kind of like the top of a macaroni and cheese, but fancy.”
    By Jenny Miller
  23. 食物链
    Saltie Co-Owner Caroline Fidanza Loves the ‘Extraordinary’ “它的味道像森林和海洋。”
    By Jenny Miller
  24. 食物链
    La Superior’s Felipe Mendez Thinks the Scuttlebutt at Saltie Is “我有两家餐厅，我一直都去那里，所以说些什么。”
    By Jenny Miller
  25. 食物链
    比克斯的布鲁斯·希尔（Bruce Hill “It was just this late-night, delicious, sopping-wet sandwich. It’s a mess.”
    By 杰伊·巴尔曼（Jay Barmann） 和 Jenny Miller
  26. 食物链
    Boa’s Brent Berkowitz Says Bix’s Steak Tartare Is ‘the Though L.A.’s Boa makes their own tartare, they look to S.F.’s Bix as the standard-bearer.
    By Hadley Tomicki 和 杰伊·巴尔曼（Jay Barmann）
  27. 食物链
    Ferrara Baker Ernest Lepore Adores the Kobe Steak at Boa “We season it very heavily with salt and pepper, and we cook it on a cast-iron pan … and you develop a very nice crust — make sure it’s perfect.”
    By Hadley Tomicki 和 Jenny Miller
  28. 食物链
    Leslie Burnside of Theresa and Johnny’s in San Rafael Is Crazy for “他们是我嘴里的一个纹理聚会。”
    By 杰伊·巴尔曼（Jay Barmann） 和 Jenny Miller
  29. 食物链
    Sylvia Park is Wild About the Crispy Fried French Toast at Theresa & “就像法式吐司，甜甜圈和漏斗蛋糕一样。”
    By 杰伊·巴尔曼（Jay Barmann）
  30. 食物链
    苏珊·芬格（Susan Feniger 这是一个汉堡，上面有焦糖洋葱，辣椒，奶酪，蛋黄酱和哈瓦那酱。
    By Hadley Tomicki 和 杰伊·巴尔曼（Jay Barmann）
  31. 食物链
    The Summer Shack’s Jasper White Thinks Rialto’s Soupe de Poisson “她只是钉了……她做得很好，已经做了十年了。”
    By Kara Baskin
  32. 食物链
    Eataly’s Dave Pasternack Loves the Summer Shack’s Crisp Clams 说他们新鲜干净。
    By Kara Baskin 和 Jenny Miller
  33. 食物链
    pizzeria mozza糕点厨师达利亚·纳尔瓦兹（Dahlia Narvaez）被Eataly的Branzino Al移动 “用柠檬挤压，这使我回到了亚得里亚海上的寒冷的午餐。”
    By Hadley Tomicki 和 Jenny Miller
  34. 食物链
    斯科特·科南特（Scott Conant）渴望莫扎兹（Mozza）的奶油 It’s that yin and yang with the butterscotch and the saltiness.”
    By Hadley Tomicki 和 Jenny Miller
  35. 食物链
    约翰·弗雷泽（John Fraser）被斯卡佩塔的意大利面条所吸引 “There is a soulful element that makes me feel like I want to slurp each tangle of pasta one by one.”
    By Jenny Miller
  36. 食物链
    Harold Dieterle Can’t Get Enough of Dovetail’s ‘Clean,’ “He lists the ingredients, and I was like, ‘Dude, is this a dessert?’ But it’s very, very balanced.”
    By Jenny Miller
  37. 食物链
    迈克尔·怀特（Michael White “五花肉是完美烹制的，这道菜的口味令人难以置信。”
    By Alan Sytsma 和 Jenny Miller
  38. 食物链
    波特之家的迈克尔·洛蒙纳科（Michael Lomonaco）说，Osteria Morini的海鲜沙拉 “这实际上是关于展示新鲜食材并让新鲜的成分发光。”
    By Alan Sytsma 和 Alex Van Buren
  39. 食物链
    六十个厨师的建议，但是它们是什么意思？ Are chefs not as pork-crazy as their reputation would have it?
    By Daniel Maurer
  40. 食物链
    Loteria厨师Jimmy Shaw说Porter House的松露土豆泥是 “这真的就像再次搅打土豆一样，所以几乎就像是松露的土豆一样。”
    By Alex Van Buren 和 Hadley Tomicki
  41. 食物链
    Traif’s Jason Marcus Has a Special Place In His Heart For Loteria’s Carnitas Jimmy Shaw says it’s all about the chile morita, “the elegant cousin of chipotle.”
    By Hadley Tomicki 和 Helen Rosner
  42. 食物链
    迈克尔·索洛莫诺夫（Michael Solomonov）认为特拉夫（Traif）的培根甜甜圈是“就像， “I think it’s awesome that this Jewish kid is rocking out all this non-kosher stuff. “
    By Helen Rosner 和 Collin Keefe
  43. 食物链
    Masahiko Gomi喜欢Tanuki的生鱼片“ Carpaccio” We stay in Japanese territory for this week’s Food Chain, and in San Francisco’s Richmond district.
    By 杰伊·巴尔曼（Jay Barmann）
  44. 食物链
    Noboru Inoue Loves the Vegetable Appetizers at Kappou Gomi Ino Sushi的厨师喜欢S.F. Outer Richmond的Kappou Gomi的独特冷蔬菜菜肴。
    By 杰伊·巴尔曼（Jay Barmann）
  45. 食物链
    Luke Sung Gobbles Up the Monkfish Liver Sushi at Ino One San Francisco chef turns to another for sushi.
    By 杰伊·巴尔曼（Jay Barmann）
  46. 食物链
    特里陈Potato-Wrapped不能得到足够的Sea Bass at Isa 本周的食物链将我们整个旧金山带到了码头最喜欢的伊莎（Isa）。
    By 杰伊·巴尔曼（Jay Barmann）
  47. 食物链
    oishii厨师的日元不断回来南海的鲍鱼shumai 当拜访他的姐姐时，波士顿厨师丁圣总是在旧金山的日落区登上这个高端点心。
    By 杰伊·巴尔曼（Jay Barmann） 和 Leila Cohan-Miccio
  48. 食物链
    汤姆·科利奇奥（Tom Colicchio）喜欢Oishii的Sakura-smoked Hamachi Ting San解释了他“非常酷”烟熏鱼背后的父亲灵感。
    By Helen Rosner 和 Leila Cohan-Miccio
  49. 食物链
    迈克尔·西马鲁斯蒂（Michael Cimarusti）喜欢Colicchio＆Sons的软煮 “When Michael came into the restaurant, that dish wasn’t on the menu yet. I just whipped it up off the top of my head just for him.”
    By Helen Rosner 和 Hadley Tomicki
  50. 食物链
    Daniel Boulud Loves Providence’s Spot Prawns Michael Cimarusti explains his simple showcase of fresh Santa Barbara shellfish.
    By Hadley Tomicki 和 Helen Rosner
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