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New York Magazine

  1. the year i ate new york
    Can New York’s Hotels Make Breakfast Important Again? 我们late-rising diner-at-large对于一些不起床w spreads.
  2. reopenings
    Txikito Is Back — Finally 经过两年以上黑暗之后,社区的最爱将重新开放。
  3. field notes
    A Final Trip to Papaya King on the Eve of Its Likely Destruction The iconic hot-dog counter’s days appear numbered.
  4. 开口
    Cocktail Royalty Rolls Into New York 现在在切尔西酒店的大厅酒吧倒入了传说中的公爵马提尼酒的版本。
  5. 开口
    Frenchette的厨师Open Midtown的新型Megabistro Le Rock Lee Hanson and Riad Nasr’s new project is the latest restaurant to land in Rockefeller Center. It’s a big one.
  6. the year i ate new york
    现在在哪里吃冰淇淋 Nine under-the-radar scoops that I can’t stop thinking about.
  7. what to eat
    Bún Dau Mam Tôm Pops Up Downtown MAM专门研究越南街头食品主食。
  8. nightlife
    How Secret Are the City’s Newest Speakeasies, Really? 调查纽约最新的隐藏门。
  9. 问答
    Chef Flynn McGarry Is Done Being a Prodigy It’s been a long, strange journey from precocious culinary whiz kid to grizzled big-city restaurateur.
  10. exits
    我们的餐厅评论家说再见 经过22年零一十亿餐后,该搬过去了。
  11. the year i ate new york
    我今年在200家不同的餐厅吃饭。这就是我学到的。 100 tips from our diner-at-large.
  12. underground gourmet quick bite
    Little Myanmar’s Burmese Pancake Is Street Food Worth Sitting Down For The new restaurant brings Burmese cuisine back to the East Village.
  13. 餐厅评论
    在帕蒂·安(Patti Ann)的菜单是唯一的菜单 Pigs in a blanket and chicken-fried pork chops just like Mom never used to make.
  14. 报告
    世界上最好的百吉饼?他们可能在长岛。 Hot and fresh and just off Jericho Turnpike.
  15. the underground gourmet
    This 86-Year-Old Nonna Is Known As the Pasta Machine “During the pandemic, I’d drop off flour outside her door and she’d give me pasta. It was like a drug deal.”
  16. 餐厅评论
    切尔西酒店的El Quijote回来了,比以往任何时候都更好 比1930年代 - 西班牙餐厅的复兴更成功或更出乎意料。
  17. 报告
    Bellucci vs. Bellucci New York’s next great pizza feud is here.
  18. hot plate
    我们一直缺少的鹰嘴豆泥,决斗的桃红和更多美食新闻 现在可以吃什么,喝酒和购物。
  19. 餐厅评论
    Commerce Inn的道路上有一些颠簸的烹饪时间旅行 “I couldn’t help pining for a proper pub burger … or even a helping of mashed potatoes.”
  20. the underground gourmet
    纽约可以再次成为一个很棒的鲱鱼小镇吗? An undersung vestige of New York culinary history is the main event at a new Upper West Side sandwich shop.
  21. 餐厅评论
    Victoria Blamey Leaves Burgers Behind at Mena The Chilean-born chef wants to challenge a crowd as much as please it.
  22. little ukraine
    沿Borscht河的旅程 Eating my way through my ancestors’ food, again and again and again.
  23. 小组肖像
    Inside Dhamaka’s Tiny Factory of Flavors The miniature kitchen that draws enormous crowds.
  24. 小组肖像
    Bemelmans是美国最热门的酒吧 卡莱尔的正式旧房间及其正式的老马提尼混合媒体在Instagram上找到了新的追随者。
  25. reopening
    How the Mermaid Inn Weathered the Pandemic At one point, it looked like COVID-19 might decimate the mom-and-pop restaurant group. Instead, incredibly, it’s in expansion mode.
  26. 开口
    Pebble Bar Opens Above Magnolia Bakery in Rockefeller Center The nightlife triplex from the scenesters behind the Jane, Ray’s, and Rucola asks the question: If you build it, will they come (to midtown)?
  27. 餐厅评论
    Tasting Mennui at Saga 景色壮观,但烹饪踏板熟悉高端领土。
  28. the underground gourmet
    素食主义者birria炸玉米饼,来自东村的前泥泞糖果厨师 At Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
  29. 餐厅评论
    Next-Gen Chinese at Bonnie’s Bonnie’s deftly riffs on Mom’s Cantonese cooking, Hong Kong diners, and Mickey D’s.
  30. nightlife
    夜生活返回的回归 我们最新的100个地方列出了我们正在喝,跳舞和闲逛太晚的地方。
  31. the underground gourmet
    Two Fresh Takes on the Meaty, Cheesy Italian Sandwich A Florentine import and a Little Italy maverick.
  32. hot plate
    What to Eat, Drink, and See Right Now Ops的新的无麸质比萨饼,CaffèPanna的冰淇淋品脱以及较软的犹太比斯科蒂。
  33. taste test
    巴塔哥尼亚的新意大利面非常友好,但是味道如何? The pasta is made with super-grain Kernza that’s grown using regenerative farming practices.
  34. 餐厅评论
    瓷器具有目的地的“模糊亚洲”食物 The Korean-Chinese fusion cooking at the Ridgewood restaurant has a modestly elegant style.
  35. shopping
    厨房的团队推出了一条保存完好的犹太教系 “我们对凤尾鱼和沙丁鱼的热爱非常深入。”
  36. the food biz
    Battle of the Roasted Garlic Achaars A Trader Joe’s knockoff has put condiment-maker Brooklyn Delhi in a pickle.
  37. 认可
    A Sharper, Snappier, Picklier Health Salad PouletSansTête的版本在黄瓜上很重,然后跳过糖。
  38. 餐厅评论
    Dining and Dashing at Semma 试图在共同激增期间品尝南印度的喜悦。
  39. urban forager
    At Té Company, the Persimmons Are Hung Up to Dry “保存成分的古老方法 - 对我来说,这是令人着迷的。”
  40. where to eat
    亚当·普拉特(Adam Platt)的2021年最佳餐厅 New York Magazine’s restaurant critic eats his way through a changing city, reconnecting with old favorites and discovering new ones.
  41. 餐厅评论
    洛迪(Lodi)带来了米拉诺(Milano) Ignacio Mattos’s menu is filled with elevated, expertly sourced classics mostly from the north of Italy.
  42. 开口
    Jody Williams and Rita Sodi Go Domestic With the Commerce Inn Heirloom American recipes and tavern-style drinks in a historic West Village space.
  43. the underground gourmet
    An L.A. Chef Comes to New York Bearing Pancakes Salt's Cure的早餐克里斯·菲尔普斯(Chris Phelps)从2岁起就一直在制作招牌菜。
  44. underground gourmet quick bite
    Breads Bakery’s Black-and-White Tastes As Good As It Looks 如果您无法修复它,请层压它!
  45. at the greenmarket
    在Union Square Greenmarket的节日常绿植物中 For four weeks a year, some vendors rely on a distinctly inedible cash crop.
  46. hot plate
    现在可以吃什么,阅读和购物 A seldom-seen Neapolitan pizza, David Wondrich and Noah Rothbaum’s weighty tome, and Hungarian breakfast for lunch.
  47. 餐厅评论
    评论:希拉里·斯特林(Hillary Sterling)在CI Siamo的燃木烹饪闪耀 食物似乎旨在吸引纽约人离开公寓,然后回到拥挤的餐厅。
  48. 开口
    Emmett’s on Grove Is a West Village Version of a Wisconsin Supper Club 今晚,芝加哥风格的薄皮比萨饼和婴儿后肋骨开放。
  49. 开口
    French Bistro Marian’s Opens in the West Village Chef Christian Rowan cooked at Bouley and Le Bernardin.
  50. the underground gourmet
    巴布托又回来了 And so is the roast chicken and kale salad … but not Jonathan Waxman’s beard.
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