Mission:On Saturday afternoons,St. Vincentis going start opening up from noon to 3 p.m. to sell wines by the bottle. It’s a pretty cool thing considering the unique selection of international, reasonably priced wines curated by sommelier David Lynch. [Eater]
Also, check outthis crazy chocolate egg displayatCraftsman & Wolves.
Bernal Heights:Hillside Supper Clubhas just launched brunch. Check out the menuhere. [Zagat]
