ArringtonPhoto: Lesley Balla
“我记得大约中午,我的小腿burning so bad and my hands cramping up. Basically, I had to brunoise an entire case of bell peppers, all perfectly, all peeled. It took me so long, and to be honest, I wanted to give up. There was one moment where I walked away from my station and I was like, ‘I don’t know if I can do this.’ I had to compose myself, walked back and was like-let’s do it.” —WilshirechefNyesha Arrington,开始她的职业生涯在圣塔莫尼卡Jonathan Club. [Food GPS]
