• Daruma-ya, an Izakaya and soba house, will replace Tribeca’sGreenwich Grillin April. The 60-seat restaurant will serve a menu featuring duck, Japanese bottarga, and sashimi sobas alongside a selection of sake, beer, Japanese whiskies, and craft cocktails. [Grub Street]
• Free food alert:Shake Shackis teaming up withStumptown CoffeeandJacobsen Salt Co.on a limited-edition affogato, which they will serve up for free tomorrow from 1 to 3 p.m. at Stumptown’s brew bar on West 8th and MacDougal Streets. [Shakeshack/Instagram]
• Steak lovers rejoice:Osteria Moriniin Soho is now offering their 32-ounce 120-day dry-aged tomahawk steak along with two sides for $115 dollars every Wednesday. [Grub Street]
• Blue Hill’s savory yogurt line is now available in over 100 Whole Foods across twelve states, including Virginia and Ohio. The yogurts, which are made from 100 percent grass-fed milk, are available in flavors like carrot, beet, sweet potato, and parsnip. [Grub Street]
• Warriors in Motion’s1st Annual Master Chef Celebration将从晚上10点在3月26日吗Metropolitan Pavilion. The event will feature dishes cooked by chefs likePork Slope’sDale Talde, Harold Moore ofCommerce,Lure Fishbar’sJosh Capon, and Bill Telepan ofTelepan Local. Tickets for the event, which benefit theWounded Warrior Projectand theAdaptive Sports Foundation, are $500 per person. You can donate to the cause through itsIndiegogo campaign, which includes perks like $350 early bird discounted tickets to the Master Chef Celebration and a private cooking lesson from Sue Torres. [Grub Street]
•Au Za’ataropens next Monday, March 10, at 188 Avenue A. The menu is based on family recipes of chef Salwa Fallous, a Lebanese native, and features dishes like falafel, grilled kebabs, Mediterranean cheeses such as halloumi, alongside plenty of organic and natural wines, craft beers, and housemade sangrias. While the restaurant officially opens next week, those who dine between now and March 10 will receive a 10 percent preview discount. [Grub Street]
