Buvette and its espresso-machine-steamed eggs are headed to Paris.Photo: Roxanne Behr/New York Magazine
The issue is not yet online, but according to November’sFood Arts, la ville-lumière is set to get two more beacons: The trade magazine reports that Danny Bowien ofMission Chineseis going to Paris “around the first of the year” to look at restaurant spaces. “Jody Williams also has her eye on Paris,” the magazine reports, “where she’s already started construction on a clone ofBuvette, set to open in the spring.” France is about to get some more crêpes, scafata, and salt cod fried rice. [Food Arts]
