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@new York Magazine

  1. restaurant review
    Restaurant Review: Hawksmoor Is a Steakhouse Where You Can Order the Fish Like the best modern steak joints, the British import is more proper restaurant than beef specialist.
    By Adam Platt
  2. restaurant review
    Restaurant Review: Down Home and Meat Free at Cadence Chef Shenarri Freeman channels the spirit of soul food using only plants (and Beyond Meat).
    By Adam Platt
  3. underground gourmet quick bite
    St. Jardim Isn’t Your Everyday All-Day Café Moravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
    By Robin Raisfeld and Rob Patronite
  4. the food biz
    Santa Fe BK Experiments With an Innovative Way to Pay All Employees Fairly “The busier you are, the more money you make.”
    By Emma Alpern
  5. profile
    The Post-COVID, Post-Manhattan Plans of Keith McNally “I’ve nothing in the bank and need to earn money while I still can.”
    By Matthew Schneier
  6. restaurant review
    Dame Is Redefining the Upscale Seafood Restaurant Chef Ed Szymanski serves full-flavored cooking with mom-and-pop attention to detail.
    By Adam Platt
  7. hot plate
    What to Eat, Cook, and Shop for Right Now 里克•贝里斯的很棒的蛋糕,希拉里英镑latest pasta innovation, Fly by Jing’s fiery hot pot base, and more.
    By Rob Patronite and Robin Raisfeld
  8. field notes
    Who Wants Caviar at a Time Like This? Fine dining confronts a perilous new threat: irrelevance.
    By Adam Platt
  9. encounter
    Talking (And Shopping) With Superiority Burger’s Brooks Headley As he prepares to expand his deceptively ambitious, Greenmarket-fueled veggie-burger joint.
    By Robin Raisfeld and Rob Patronite
  10. plant-based
    6 Stellar Sweets Minus the Dairy and Eggs Sprinkle-spangled Pop-Tarts, lemon tea cake, a cinnamon-roll doughnut, and more.
    By Leah Koenig
  11. plant-based
    Inside Eleven Madison Park’s Fermentation Station A peek at the secret-weapon flavor enhancers on the newly meatless menu.
    By Joshua David Stein
  12. q&a
    Eric Adams Wants to Change the Way We Eat If elected mayor this fall, will he try to veganize New York?
    By Rob Patronite and Robin Raisfeld
  13. the dish
    Cadence’s Southern-Fried Lasagna Is a Vegan Masterpiece “I’m really proud of this dish,” says executive chef Shenarri Freeman. “It’s innovative and futuristic.”
    By Joshua David Stein
  14. plant-based
    Are Vegetables Winning? From celery-root muffulettas to eggplant unagi, plant-based food is sweeping the city.
    By Robin Raisfeld and Rob Patronite
  15. encounter
    The Apple Expert Who Turned New York City Into His Personal Orchard “Some of the best fruit I’ve ever tasted has been from the you-might-die places … ”
    By Emma Orlow
  16. underground gourmet quick bite
    第七街新汉堡汉堡有一个最好的in Town Substitutions, customizations, and special requests are not encouraged.
    By Rob Patronite and Robin Raisfeld
  17. restaurant review
    Iris Is an Unexpected and Welcome Oasis in Midtown John Fraser is cooking wonderful Greek and Turkish food again.
    By Adam Platt
  18. fall preview 2021
    21 Fall Restaurant Openings You Need to Know About From a destination pizza pop-up to Chicago-style baby-back ribs.
    By Rob Patronite and Robin Raisfeld
  19. fall preview 2021
    Zou Zou’s Brings Eastern Mediterranean Cooking to Manhattan West There will be zhoug on the fluke, hazelnut dukkah on the sweet potato, and barberry mignonette on the Kumamoto oysters.
    By Robin Raisfeld and Rob Patronite
  20. fall preview 2021
    A Win Son Alum Cooks Homestyle Cantonese The most elaborate dish on the menu takes the form of a whole deboned rainbow trout: “It’s like a giant fish sausage.”
    By Robin Raisfeld and Rob Patronite
  21. fall preview 2021
    Torrisi Italian Specialties Is Reborn As Torrisi Deli and Restaurant It’s right up the block from their first venture.
    By Rob Patronite and Robin Raisfeld
  22. fall preview 2021
    At Lodi, Ignacio Mattos Wants to Fulfill All Your Midtown Noshing Needs It’s part café, part bar, part bakery, and part gourmet food shop.
    By Robin Raisfeld and Rob Patronite
  23. fall preview 2021
    Hillary Sterling Stokes Up the Grill at Danny Meyer’s Latest Italian Restaurant “It would be like if you came to my house.”
    By Robin Raisfeld and Rob Patronite
  24. fall preview 2021
    Court Street Grocers Team Will Resurrect Eisenberg’s As Eisen Coffee Shop “It’s roughly going to be the menu that’s always been there.”
    By Rob Patronite and Robin Raisfeld
  25. restaurant review
    Barbecue Bliss in the Bronx Hudson Smokehouse is worth a trip from any borough.
    By Adam Platt
  26. underground gourmet quick bite
    A Gluten-Free Pastry That Takes the Cake Knead Love’s Cinny Buns are dark, dense, gluten-free, vegan, and mind-blowingly good.
    By Robin Raisfeld and Rob Patronite
  27. lunch
    The Top Tuna Sandwiches in New York Tuna melts, tuna tramezzini, Tunisian tunas, and more.
    By Rob Patronite and Robin Raisfeld
  28. killing it
    Cooking With ParisIs Anti-Aspirational Food Television Paris Hilton rattles the very foundations of cooking shows.
    By Rachel Sugar
  29. scandals
    Tonnogate Is celebrity butcher Dario Cecchini really selling tuna fish at his meaty new sandwich shop?
    By Rob Patronite and Robin Raisfeld
  30. restaurant review
    CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern “This place is authentic, Dad.”
    By Adam Platt
  31. the dish
    Shukette’s Summer Cherries Are for Chile Heads A fruit salad that should come with a Scoville rating.
    By Robin Raisfeld and Rob Patronite
  32. the group portrait
    Who Are the People That Flavor America’s Food? In New Jersey, a quiet industry determines what makes ketchup taste ketchup-y.
    By Rachel Sugar
  33. the group portrait
    How One Chinatown Restaurant Created New York’s Most Promising New Soccer Team After every victory, players would come straight back to the new Hokkaido restaurant for a free dinner.
    By Louis Cheslaw
  34. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation “The result feels like a kind of marvel.”
    By Adam Platt
  35. underground gourmet quick bite
    The Andouille-Sausage Corn Dog at Sidney’s Five Is Bar Food Extraordinaire The new East Village restaurant gives the state-fair staple a superb sweet-and-spicy southern flavor.
    By Robin Raisfeld and Rob Patronite
  36. hot plate
    What to Eat, Drink, and Watch Right Now Daniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
    By Rob Patronite and Robin Raisfeld
  37. what to eat
    A Salad That’s Also a Revelation At Victor in Gowanus, a plate of lettuce makes a case for itself.
    By Rachel Sugar
  38. reopening
    Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype? An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
    By Rachel Sugar and Adam Platt
  39. endorsements
    This Gin Rickey Is Summer’s Thirst-Quenchingest Cocktail Even better than a G&T.
    By Rob Patronite and Robin Raisfeld
  40. restaurant review
    Francie’s Haute Comfort Cooking Is Subtly Lavish From caviar and lobster to New York’s last remaining cheese cart.
    By Adam Platt
  41. q&a
    Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold “I feel like the scene today is a baker’s paradise.”
    By Robin Raisfeld and Rob Patronite
  42. previews
    Here’s Where You’ll Be Eating Next Saraghina Caffè, Sixty Three Clinton, Runner Up, and more.
    By Rob Patronite, Robin Raisfeld, and Rachel Sugar
  43. the return of restaurants
    Where Did You Go for Your First Big Post-Vaxx Meal Out? With Representative Carolyn Maloney, Padma Lakshmi, and more.
    As told to Jane Starr Drinkard
  44. openings
    Casual, Community-Minded Dame Is the Restaurant We’ve Been Waiting For It’s the house that fish and chips built.
    By Robin Raisfeld and Rob Patronite
  45. hot plate
    What to Eat, Drink, and Read Right Now Bemelmans’ martinis, Peter Hoffman’s new memoir, a gluten-free vegan cookie for hedonists, and more.
    By Rob Patronite and Robin Raisfeld
  46. restaurant review
    The Future of Sushi? At Rosella, local and sustainable sourcing trumps traditional supply chains.
    By Adam Platt
  47. supply chain
    At One White Street, They Don’t Write the Menu. They Plant It. “I don’t want to go to the farmers’ market at Union Square and fight for the same sunchoke that’s on every other menu.”
    By Robin Raisfeld and Rob Patronite
  48. revivals
    5 Lost Drinks and Dishes, Rediscovered Coronavirus culinary casualties that happily can be found elsewhere, including Pegu Club cocktails and Bar Sardine’s burger.
    By Rob Patronite and Robin Raisfeld
  49. field notes
    The Great Indoors A critic reacclimates to the now-unfamiliar terrain of the dining room.
    By Adam Platt
  50. the group portrait
    Photo: The Activists Bringing Justice to Cannabis They believe legalization isn’t about weed but about equity and restitution.
    By Rachel Sugar
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