The NYCWFF is, of course, in full swing, and despite at least one case of absinthe dementia, the bloggers are blogging away. While we await reports from tonight’s main event, SWEET, here’s a rundown of today’s dispatches from the field.
•大卫的饲料有高度易燃的视频赢了drich and Dale DeGroffmixing Blue Blazersanda good quote from Wondrichon the Achilles heel of trendy cocktail bars, namely the all-business barkeeps: “You’re supposed to hear some good stories and have a damn good time.” Jordana Rothman also catchesGordon Ramsay chatting with Kim Severson(Gordo on the ickiness of veal spinal cord: “I mean, the French would eat each other”), Alton Browncracking jokes, Rachael Rayplugging her favorite restaurants, Rocco DiSpiritoshowing off his waltz, and Lidia Bastianichsharing cooking tips.
• Eater has interviews withCobi Levy and Doug Akin from Charles,Rob Kaufelt on Murray’s Salami,Dana Cowin, andDavid Rabin, who reveals the new incarnation of Lotus will open in March, and he’s not happy about other clubs (ahem) doing chocolate.
• Metromixhit last night’s Burger Bash并要求厨师的菜谱和快餐ves. Best part: Reporter Matt Rodbard gets Al Roker to admit, Blanche DuBois–like, that “someone has always taken care of me” at Shake Shack (meaning he’s the one person in the world who gets to skip the line?).Later at “Midnight Munchies,”Anne Burrell tells Pervaiz Shallwani that she loves hot dogs (even dirty-water ones) when she’s drunk.
• The City Sweet Tooth visits aMurray’s Cheese courseat Chelsea Wine Vault and gets a shot of the Bobby Flay Crunch Burger as well as other doings atChelsea Market After Dark.
• At the Grand Tasting, the Life Vicariousmakes amends with Bobby Flayafter floating a rumor that he sometimes throws episodes ofThrowdown.
Stay tuned for more from the festival.
