Ari Taymor.Photo: Melissa Hom
The Underground Gourmet’s favorite locavore kitchen on Martha’s Vineyard, Chris Fischer’sBeach Plum Restaurant, is hosting a series of intriguing dinners this summer. Unless you’re headed over on the ferry from Woods Hole right now, it’s too late to get to the Scribe Winery event tonight. But next up is hotshot Los Angeles chefAri Taymorof Alma, who was aFood & Wine2014 Best New Chef, and who will presumably forage the island like a bloodhound for good things to eat and will have the run of Fischer’s Beetlebung Farm for his $200 dinner on August 11. Call 508-645-9454 or visit therestaurant’s websitefor reservations. [Related]
