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The Underground Gourmet

  1. underground gourmet quick bite
    Little Myanmar’s Burmese Pancake Is Street Food Worth Sitting Down For The new restaurant brings Burmese cuisine back to the East Village.
    By Robin Raisfeld and Rob Patronite
  2. the underground gourmet
    This 86-Year-Old Nonna Is Known As the Pasta Machine “During the pandemic, I’d drop off flour outside her door and she’d give me pasta. It was like a drug deal.”
    By Rob Patronite and Robin Raisfeld
  3. the underground gourmet
    Can New York Be a Great Herring Town Again? An undersung vestige of New York culinary history is the main event at a new Upper West Side sandwich shop.
    By Rob Patronite and Robin Raisfeld
  4. the underground gourmet
    Vegan Birria Tacos From a Former Dirt Candy Cook in the East Village At Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
    By Rob Patronite and Robin Raisfeld
  5. the underground gourmet
    Two Fresh Takes on the Meaty, Cheesy Italian Sandwich A Florentine import and a Little Italy maverick.
    By Rob Patronite and Robin Raisfeld
  6. the underground gourmet
    An L.A. Chef Comes to New York Bearing Pancakes Breakfast by Salt’s Cure’s Chris Phelps has been making his signature dish since he was 2.
    By Rob Patronite and Robin Raisfeld
  7. hot plate
    What to Eat, Read, and Shop for Right Now A seldom-seen Neapolitan pizza, David Wondrich and Noah Rothbaum’s weighty tome, and Hungarian breakfast for lunch.
    By Rob Patronite and Robin Raisfeld
  8. the underground gourmet
    Barbuto Is Back Again And so is the roast chicken and kale salad … but not Jonathan Waxman’s beard.
    By Robin Raisfeld and Rob Patronite
  9. underground gourmet quick bite
    St. Jardim Isn’t Your Everyday All-Day Café Moravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
    By Robin Raisfeld and Rob Patronite
  10. hot plate
    What to Eat, Cook, and Shop for Right Now Rick Bayless’s terrific tortas, Hillary Sterling’s latest pasta innovation, Fly by Jing’s fiery hot pot base, and more.
    By Rob Patronite and Robin Raisfeld
  11. underground gourmet quick bite
    第七街新汉堡汉堡有一个最好的in Town Substitutions, customizations, and special requests are not encouraged.
    By Rob Patronite and Robin Raisfeld
  12. fall preview 2021
    Court Street Grocers Team Will Resurrect Eisenberg’s As Eisen Coffee Shop “It’s roughly going to be the menu that’s always been there.”
    By Rob Patronite and Robin Raisfeld
  13. underground gourmet quick bite
    A Gluten-Free Pastry That Takes the Cake Knead Love’s Cinny Buns are dark, dense, gluten-free, vegan, and mind-blowingly good.
    By Robin Raisfeld and Rob Patronite
  14. lunch
    The Top Tuna Sandwiches in New York Tuna melts, tuna tramezzini, Tunisian tunas, and more.
    By Rob Patronite and Robin Raisfeld
  15. scandals
    Tonnogate Is celebrity butcher Dario Cecchini really selling tuna fish at his meaty new sandwich shop?
    By Rob Patronite and Robin Raisfeld
  16. underground gourmet quick bite
    The Andouille-Sausage Corn Dog at Sidney’s Five Is Bar Food Extraordinaire The new East Village restaurant gives the state-fair staple a superb sweet-and-spicy southern flavor.
    By Robin Raisfeld and Rob Patronite
  17. hot plate
    What to Eat, Drink, and Watch Right Now Daniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
    By Rob Patronite and Robin Raisfeld
  18. hot plate
    What to Eat, Drink, and Read Right Now Bemelmans’ martinis, Peter Hoffman’s new memoir, a gluten-free vegan cookie for hedonists, and more.
    By Rob Patronite and Robin Raisfeld
  19. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich Village The khinkali have landed on 8th Street.
    By Rob Patronite and Robin Raisfeld
  20. hot plate
    What to Eat, Drink, and Stream Right Now Sublime Irish coffee, Gaia’s tomato sauce, Stanley Tucci eating his way through Italy, and more.
    By Rob Patronite and Robin Raisfeld
  21. the underground gourmet digest
    The Underground Gourmet’s Year-End Digest The best new comfort food we ate in 2020.
    By Rob Patronite and Robin Raisfeld
  22. underground gourmet quick bite
    Fat Choy Makes Vegan Food Carnivores Crave Rice rolls, Mushroom Sloppys, and beans and greens.
    By Rob Patronite and Robin Raisfeld
  23. the underground gourmet
    The HiHi Room Revives the Criminally Underrepresented Slider New York’s foremost regional-food geeks tackle the Ur-burger.
    By Robin Raisfeld and Rob Patronite
  24. underground gourmet quick bite
    To Placate Cuomo, Botanica Bar Adds Sourdough Pizza to Its Menu For years, the dive bar’s customers got by on peanuts.
    By Rob Patronite and Robin Raisfeld
  25. the underground gourmet
    Dame Summer Club Gives Fish and Chips a Major-League Upgrade The Underground Gourmet on a consummately British meal.
    By Rob Patronite and Robin Raisfeld
  26. the underground gourmet
    The Underground Gourmet Tries Alternate-Side Dining With the reopening of New York restaurants, all food is street food.
    By Rob Patronite and Robin Raisfeld
  27. the underground gourmet
    The Underground Gourmet Re-creates Altro Paradiso at Home Ignacio Mattos’s meal kits are a welcome reprieve from quarantine cooking.
    By Robin Raisfeld and Rob Patronite
  28. quarantine kitchen
    Fancy Pasta Shapes, Ranked When the supermarkets ran out of rigatoni and linguine, we made nodi marini and scialatielli.
    By Rob Patronite and Robin Raisfeld
  29. the underground gourmet
    Veselka’s Ukrainian Muffuletta Is Back The Baczynsky sandwich is much more than the sum of its parts.
    By Rob Patronite and Robin Raisfeld
  30. the underground gourmet
    The Underground Gourmet Digest’s Special Quarantine-Kitchen Edition We’ve been spending a lot of time in the kitchen, thumbing through cookbooks and brooding over restaurant dishes we have known and loved.
    By Rob Patronite and Robin Raisfeld
  31. the underground gourmet
    Shopping Like a Chef, Eating Like a Civilian Bulk quantities, incomplete orders, and pristine produce: What happens when restaurant suppliers brave home delivery.
    By Robin Raisfeld and Rob Patronite
  32. best of new york
    101 Things We Hope to Eat Again Soon Celebrating restaurants at a time when they can use all the support they can get.
    By Robin Raisfeld and Rob Patronite
  33. the underground gourmet review
    At Golden Diner, Deliciousness Is in the Details By focusing on quality ingredients and using fine-dining technique, chef Sam Yoo makes quotidian classics that taste both familiar and fresh.
    By Robin Raisfeld and Rob Patronite
  34. behind the menu
    Una Pizza Napoletana Now Serving Pepperoni Pies It’s one of several new optional toppings, and while it may not be strictly Neapolitan, it’s absolutely delicious.
    By Rob Patronite and Robin Raisfeld
  35. crawl
    A Food Crawl Through the Newest Russ & Daughters, Sahadi’s, and Di Palo’s How three of New York’s most iconic food shops are using new branches — and the universal appeal of the sandwich — to grow their brands.
    By Robin Raisfeld and Rob Patronite
  36. the underground gourmet digest
    The Underground Gourmet’s Year-End Digest Our picks for the top new pizzas, pasta, burgers, and desserts of 2019, ranked.
    By Rob Patronite and Robin Raisfeld
  37. backups
    The Underground Gourmet Plan-B Restaurant Determinator Part two of our foolproof, field-tested, fiasco-averting, starvation-preventing restaurant guide.
    By Rob Patronite and Robin Raisfeld
  38. the underground gourmet review
    Dua Kafe is an East Village Hub of Albanian Comfort Food and Culture You might even run into a Kosovar crooner or two.
    By Robin Raisfeld and Rob Patronite
  39. the underground gourmet
    Bangklyn East Harlem Combines Its Owner’s Sartorial and Culinary Passions 老式的衣服和Thai-inspired安慰食物沙re space in a quirky uptown café.
    By Rob Patronite and Robin Raisfeld
  40. best of new york
    The Underground Gourmet’s Best Outdoor Dining in New York The 21 best things to eat (and where to eat them), ranked.
    By Rob Patronite and Robin Raisfeld
  41. underground gourmet review
    José Andrés’s Spiffy New Spanish Diner Is an Iberian Take on the Greasy Spoon Eggs every which way, plus lots more rib-sticking, grandma-style fare.
    By Robin Raisfeld and Rob Patronite
  42. underground gourmet quick bite
    Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in Astoria On the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.
    By Rob Patronite and Robin Raisfeld
  43. underground gourmet quick bite
    Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to Boot The bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
    By Robin Raisfeld and Rob Patronite
  44. underground gourmet review
    Ceviche Is the Star of Llamita’s New Nighttime Menu Chef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
    By Robin Raisfeld and Rob Patronite
  45. backups
    Introducing The Underground Gourmet Plan-B Restaurant Determinator Where to eat when you can’t get at table at Misi, Ho Foods, Frenchette, and Lucali.
    By Rob Patronite and Robin Raisfeld
  46. the underground gourmet review
    Hot Hummus and “Mama Ghannouj” at Vish and Zyara Two pita-pocket-size spots serve up good cheer and great Middle Eastern grub.
    By Rob Patronite and Robin Raisfeld
  47. food chain
    Where an Entire Day’s Worth of Food Came From A pair of obsessive eaters track down the source of every single morsel they put in their mouths, without losing their appetite.
    By Rob Patronite and Robin Raisfeld
  48. the underground gourmet digest
    The Underground Gourmet’s Year-End Digest The top pizzas, sandwiches, dishes, and desserts of 2018, ranked.
    By Robin Raisfeld and Rob Patronite
  49. cheap eats
    The Hidden Kitchens of New York The Underground Gourmet’s guide to the city’s semi-secret, out-of-sight, and truly off-the-beaten-path restaurants.
    By Robin Raisfeld and Rob Patronite
  50. the u.g. digest
    The Underground Gourmet Digest: The Best New Things to Eat Right Now, Ranked Pork buns, pastrami sandwiches, and over-the-top oatmeal.
    By Rob Patronite and Robin Raisfeld
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