Give AGift
Displaying all articles tagged:

Ari Taymor

  1. Interviews
    L.A.’s Celebrated Alma Will Close “Short of continuing to roll the boulder up the hill, we were going to destroy our staff and ourselves.”
    BySierra Tishgart
  2. Interviews
    Why Critically Acclaimed Alma May Have to Close Writers called L.A.’s Alma the country’s best new restaurant. Now it needs $40,000 just to stay open. Chef Ari Taymor explains what happened.
    BySierra Tishgart
  3. Interviews
    Ari Taymor x Mads Refslund Collaboration “If you don’t have the passion, I think you should stop working as a chef.”
    BySierra Tishgart
  4. Foiemageddon
    L.A. Chef Ari Taymor: Why the Foie Gras Ban Was an ‘Absolute Sham’ “We didn’t start serving foie until the ban.”
    BySierra Tishgart
  5. Foodievents
    L.A.’s Ari Taymor to Host Dinner at Beach Plum Restaurant on Taymor will likely be looking for wild sea-beans and stinging nettles to serve.
    ByRob PatroniteandRobin Raisfeld
  6. Quote of the Day
    Ari Taymor Would Rather You Didn’t Instagram Your Dinner Just put the iPhone down.
    ByAlan Sytsma
  7. In Like Flynn
    16 Strong Reactions to theTimes Magazine’s Teen Chef Cover-Story “I suggest you get some therapy, deal with those bullying impulses,” writes Alma chef Ari Taymor.
    ByClint Rainey
  8. The Grub Street Diet
    Chef Ari Taymor Eats Whole Tuna Head at Roberta’s, Gets ‘Borderline “Then I went to Minetta Tavern for Scotch and a chocolate souffle.”
    BySierra Tishgart
  9. Lists
    GQ’s ‘25 Best New Restaurants’ for 2014 Includes New York City nabs three spots on Alan Richman’s annual list.
    ByHugh Merwin
  10. Foodievents
    Alma’s Ari Taymor Cooking at Contra Next Month The L.A.-based Taymor is a rising star chef.
    ByHugh Merwin
  11. The Other Critics
    Rodell Labels Alma A Gem; Gold Gobbles Fish Heads at Hunan Mao Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
    ByHadley Tomicki
  12. Oeno-File
    What’s On Alma’s Wine List Now That It’s Approved For Booze The offerings come from a global mash-up of progressive, natural wine-makers.
    ByHadley Tomicki
  13. The Other Critics
    Alma Wins Gold; M.A.K.E. Made Besha Raw Jonathan Gold Really Loved Alma; Besha Rodell Really Got Raw at M.A.K.E.Time OutLA finds food fantasy at The Hart and The Hunter
    ByTony Chen
  14. Winners
    Nominate Your Favorite Chefs For The James Beard Awards Rock the James Beard vote drive
    ByTony Chen
  15. So Offal
    Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna Heart An unholy coven of six chefs are uniting for organ-eating season.
    ByHadley Tomicki
  16. Leftovers
    Seoul Sausage WinsThe Great Food Truck Race; $45 Tasting Menu Every 朝鲜香肠卡车开放砖nd mortar this Saturday.
    ByHadley Tomicki
  17. Openings
    Ari Taymor Opening More Permanent Alma Space, June 27 in Downtown The chef will offer an a la carte menu plus an $80 tasting menu.
    ByHadley Tomicki
  18. Closings
    Hasta Luego, Alma Chef Ari Taymor plans to explore brick-and-mortar options.
    ByHadley Tomicki
  19. Chef Shuffles
    Salute Wine Bar Becoming Brick & Mortar, Ari Taymor Leaves for Pop-Up at Flake The Flour and Water veteran has parted ways with the wine bar after just three months.
    ByHadley Tomicki
  20. Loco for Locavores
    Salute Collaborates with Weiser and Maggie’s Farm for Seaweed Beignets and Ari Taymor, the wine bar’s new chef, is delighting in these SoCal farmer’s market favorites.
    ByHadley Tomicki
  21. Neighborhood Watch
    Erbe Matte Grand-Opens Today in Beverly Hills; Wolfgang Puck at The Bel-Air Louis Kim’s crazy-herbs Korean-Italian hybrid is now serving the 90210.
    ByHadley Tomicki