On Monday, theTimes’ restaurant blog, Diner’s Journal, announced that it was absorbing Mark Bittman’s cooking and food blog, Bitten, along with Eric Asimov’s wine blog, the Pour, as part of arestructuring that will broaden its focus．现在潦倒文人听说比特曼将盆尼ng a monthly column forCooking Light杂志,开始打newsst的问题ands April 16. The name of the column, “Less Meat, More Flavor,” should give you an idea of what it’s about. Bittman is famously a“VB6 — Vegan Before 6”．First up: A recipe for Meatless Sloppy Joes. Rest assured this won’t affect the Minimalist’s writing for Diner’s Journal — a post onsustainable seafoodwent up today. Oh, and if all of this isn’t enough Bittman for you, you canbid on a chanceto have him prepare a meal for five of your friends, in your apartment.
