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Other Magazines

  1. other magazines
    Bon AppétitHas Found Its Next Editor-in-chief Dawn Davis starts at the embattled magazine on November 2.
    By Chris Crowley
  2. other magazines
    Time Out New YorkOfficially Ends Its Print Edition In its prime, it was one of the city’s most accessible resources for food and restaurant advice.
    By Rachel Sugar
  3. changes
    Food Media Must Work Harder to Fix Its Racism Problem It’s not enough to apologize.
    By Cathy Erway
  4. necessary changes
    How Food Media Fails BIPOC “Look at the mastheads for mainstream food media and it’s still mostly white people.”
    By Leah Bhabha
  5. other magazines
    Bon AppétitFallout Continues As Video Head Departs Matt Duckor, one of the chief figures behind the popular “Test Kitchen” videos, is out.
    By Chris Crowley
  6. other magazines
    3 Indie Mags Showcase New Voices in Food Writing No Thanksgiving guides or 30-minute meals here.
    By Nikita Richardson
  7. lists
    Bon Appétit’s ‘Best New Restaurant’ Nominees Include Olmsted and Kismet San Francisco’s Tartine Manufactory and Austin’s June’s All Day also made the cut.
    By Chris Crowley
  8. the chain gang
    Olive Garden’s Breadstick Magazine Isn’t Real — Yet Could this innocent tweet be the future of publishing?
    By Rachel Sugar
  9. other magazines
    Martha Stewart Graces the Cover of the NewCherry Bombe “Buck up!”
    By Sierra Tishgart
  10. other magazines
    Padma Lakshmi Graces the Newest Issue ofCherry Bombe The theme of the issue is “Feast Your Eyes.”
    By Sierra Tishgart
  11. other magazines
    Bon AppétitNames Washington, D.C. ‘Restaurant City of the Year’ Thanks to places like Bad Saint, the Dabney, and Tail Up Goat.
    By Sierra Tishgart
  12. lists
    Bon AppétitReveals‘Best New Restaurant’ Nominees Los Angeles’s Baroo and Grant Achatz’s Roister made the cut, too.
    By Chris Crowley
  13. Other Magazines
    People Are Furious Over aNew YorkerPoem About Chinese Food Writer Calvin Trillin says he was “making fun of food-obsessed bourgeoisie,” but few people see it that way.
    By Clint Rainey
  14. Other Magazines
    Nilou Motamed Named Editor ofFood & Wine She previously held leadership roles at Epicurious andTravel + Leisure.
    By Sierra Tishgart
  15. Other Magazines
    Cherry Bombe’s Latest Issue Stars Lena Dunham and Jenni Konner It hits newsstands next week.
    By Sierra Tishgart
  16. Other Magazines
    Here’s El Rey’s Gerardo Gonzalez on the Cover ofMouthfeel The magazine explores food from a gay perspective.
    By Sierra Tishgart
  17. Other Magazines
    The Pea-Guacamole Drama Continues WithFood & Wine This will never end.
    By Sierra Tishgart
  18. Other Magazines
    Here’s Christina Tosi on the Latest Cover ofCherry Bombe The theme is Pet Projects.
    By Sierra Tishgart
  19. Other Magazines
    Bon Appétit’s ‘Best New Restaurant’ Nominees Include Plus: Cosme, the Grey, and Spoon and Stable.
    By Sierra Tishgart
  20. Other Magazines
    Lucky Peach’s Latest Cover Is a Spot-on Food-Magazine Parody “America’s next best restaurants!”
  21. Lists
    GQ’s ‘Most Outstanding Restaurants’ According to Alan Richman, Washington, D.C., is the place to eat.
    By Sierra Tishgart
  22. Other Magazines
    CelebratedModern FarmerMagazine Is Closing The media darling has ceased publishing and all of its employees have left.
    By Alan Sytsma
  23. Other Magazines
    David Chang Says Ramen Is Dead Long live ramen!
    By Hugh Merwin
  24. Interviews
    Why James Oseland LeftSaveurto Clean Chicken Coops “I closed all the blinds in the apartment, turned off the TV, lit a couple candles … “
    By Sierra Tishgart
  25. Interviews
    Saveur’s New Editor-in-Chief on His Plans for the Storied Magazine “To me, it seems like the most exciting opportunity in food media right now.”
    By Alan Sytsma
  26. Other Magazines
    SaveurNames Adam Sachs New Editor-in-Chief The James Beard award winner will now control the 20-year-old magazine.
    By Hugh Merwin
  27. Coming Soon
    Chefs Club byFood & WineOpens This Fall With Talent From Le Pigeon, Superstar chef Didier Elena is on the pass.
    By Hugh Merwin
  28. Other Magazines
    SaveurEditor-in-Chief James Oseland Is Leaving the Magazine [Updated] The high-end food magazine has won numerous awards under his direction.
    By Hugh Merwin
  29. Lists
    Rose’s Luxury, High Street on Market, Estela Named ‘Best New Bon Appétitreleased its annual Hot 10 list.
    By Sierra Tishgart
  30. Other Magazines
    Here’s the Handsome Cover forLucky Peach’s The food magazine’s newest issue comes out August 19.
    By Hugh Merwin
  31. Other Magazines
    Here’s the Cover forLucky Peach’s ‘All You Can The magazine hits newsstands (and Momofuku Milk Bar stores) May 20.
    By Hugh Merwin
  32. Other Magazines
    Lucky PeachAuction Includes All 10 Back Issues Act now and you’ll get the ramen-themed first issue.
    By Hugh Merwin
  33. Awards
    Food & WineAnnounces the 2014 Class of Best New Chefs The Dover team, Ari Taymor, Justin Yu, and more.
    By Sierra Tishgart
  34. In Like Flynn
    16 Strong Reactions to theTimes Magazine’s Teen Chef Cover-Story “I suggest you get some therapy, deal with those bullying impulses,” writes Alma chef Ari Taymor.
    By Clint Rainey
  35. Food Issues
    The New York Times Magazine’s Annual Food Issue Is Here Profiles of Barbara Lynch and teen chef Flynn McGarry are among the highlights.
    By Hugh Merwin
  36. Awards
    Food & WineAnnounces Contenders for People’s Best New Chef Eli Kulp, Ari Taymor, Daniel Burns, and more.
    By Sierra Tishgart
  37. Other Magazines
    WSJ.Magazine Looks at Daisuke Nakazawa’s Daily Routine The master chef makes time for afternoon coffee.
    By Hugh Merwin
  38. Other Magazines
    Food & WineLaunches ‘Millennial-Focused’ FWx The new site is now live.
    By Hugh Merwin
  39. Other Magazines
    Here’s the Cover ForLucky Peach’s ‘Street The magazine comes out February 25.
    By Hugh Merwin
  40. Bali Ha’i
    WSJ.Magazine Explores Will Goldfarb’s Bali Restaurant “Maybe it’s the best restaurant I can do.”
    By Hugh Merwin
  41. Toast To That
    Bay Area’s Artisanal Toast Scene Has Unlikely, Inspiring Origin Story It’s not about toast, really, at all.
    By Belle Cushing
  42. Lists
    The Cecil’s JJ Johnson and Thirty Acres’ Alex Pemoulie Make Plus: Potluck Video’s Ali Rosen, Pubbelly Sushi’s Yuki Ieto, and many more.
    By Sierra Tishgart
  43. Other Magazines
    Bourdain Named Illustrator-In-Residence atFood & Wine The magazine’s bringing on a bunch of special guest stars.
    By Belle Cushing
  44. Other Magazines
    EdibleMedia Gets Supersized As an added bonus, more digital content means less to compost.
    By Hugh Merwin
  45. Meanwhile in Paris
    Les Dudesof Food: The Female Chef Controversy Hits France In the wake ofTimeMagazine’s male-focused chef feature, two French magazines have brought renewed attention to the issue in Paris, too.
    By Sarah Moroz
  46. Talent
    Goddesses of Food: 10 World-Class Chefs Who — Believe It or Not — Alice Waters, Anne Sophie-Pic, and plenty of others.
    By Sierra Tishgart
  47. Quote of the Day
    Get It Together, Ladies 一种解释说,“时间”编辑,杂志的原因e’s “Gods of Food” issue didn’t include more women.
    By Alan Sytsma
  48. Other Magazines
    TimeNames ‘Gods of Food,’ Ignores Goddesses The newsweekly covers the world’s most influential people in the food world, but fails to recognize the achievements of female chefs.
    By Alan Sytsma
  49. Other Magazines
    First Look atCherry Bombe’s Second Issue The theme is “Baked.”
    By Sierra Tishgart
  50. Other Magazines
    Mark Bittman Remembers Marcella Hazan, the ‘Anti–Julia Child’ “I don’t get the whole thing with Italian cooking …”
    By Alan Sytsma
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