Jeffrey Chodorow's imminent, elite-meat Kobe Club is out one chef: Josh DeChellis of Sumile will not be helming the kitchen when the restaurant opens in December. "Jeffrey Chodorow and company wanted to take their concept in more mainstream direction. We still maintain a good relationship," DeChellis tells us. (Given how committed DeChellis is to using the very best ingredients and Chodorow's reputation as a supremely efficient businessman, we're guessing things might've broken down over the question of food costs.) Meanwhile, the chef, whose high-powered fusion cooking is still wowing them at Sumile, has plenty of other sashimi to slice: "I'm installing a sushi bar at Sumile [in mid-December], and I'm opening Sumile Tokyo next week.""> 科比俱乐部分手了，但我们仍然是朋友

NewsFeed 二六年十一月二十二日

科比俱乐部分手了，但我们仍然是朋友

乔什·德切利斯:走出科比俱乐部
杰弗里·乔多罗(Jeffrey Chodorow)即将推出的精英肉神户俱乐部(Kobe Club)没有了一位厨师:来自纽约的乔希·德切利斯(Josh DeChellis)Sumile12月餐厅开业时，他将不再掌舵厨房。“杰弗里·乔多罗和他的公司想把他们的概念推向更主流的方向。我们仍然保持着良好的关系，”DeChellis告诉我们。(考虑到DeChellis是多么致力于使用最好的食材，以及乔多罗作为一个极其高效的商人的声誉，我们猜测事情可能会因为食品成本问题而破裂。)与此同时，这位厨师在Sumile的高水平融合烹饪仍然让他们惊叹不已，他还有很多其他的生鱼片要切:“我(在12月中旬)在Sumile开了一家寿司吧，接下来我要开Sumile Tokyo周。”