What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the West
大卫·桑托斯（David Santos）在Bouley和Per Sebefore becoming executive chef atGriffou. He stepped off the line last year and turned his Roosevelt Island apartment intoan underground supper club, launched a pier-sidefish shackthis summer, and is now opening his first full-service restaurant, calledLouro, which replacesLowcountryin the West Village. The menu — which includes piri piri shrimp, Chatham cod with peppers and onion vinaigrette, and chicken-fried sweetbreads with collard greens, gravy, and spiced honey — not only references Santos’s training and Portuguese roots, but it’s also a reflection of the chef’s restless energy. Check out the menu and some of the food, straight ahead.
Menu[PDF]
卢洛（Louro），第10街142号，NR。Waverly Pl。；212-206-0606
Rabbit rillettes with fennel toast.
野猪香肠spaetzle和harissa泡沫。
Gnocchi Romana with cipollini onions, truffle cream, and crispy onions.
Dourade with pickled banana, saffron, potatoes, and pearl onions.
Senat Farms chicken, with steel-cut oats, figs, and maple.
Chatham cod with escarole, olives, lemon, peppers, and onion vinaigrette.