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David Santos

  1. Interviews
    Flynn McGarry Responds to His Critics The 16-year-old chef has ruffled feathers with the announcement of his New York restaurant.
    By Sierra Tishgart
  2. Foodievents
    Will Goldfarb Returning to New York to Cook at Louro Welcome back.
    By Hugh Merwin
  3. Great Grits
    Sean Brock Is Coming to Cook at Louro The Husk chef will cook for one night only in the West Village.
    By Hugh Merwin
  4. Cakes and Ale
    Dickens and Kerouac Are Now On the Menu Literary chops and your pork chops.
    By Hugh Merwin
  5. Openings
    What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the West From secret supper club to full-service restaurant.
    By Hugh Merwin
  6. Coming Up
    David Santos of Um Segredo Supper Club Planning a Restaurant, Louro He’s joined the Kickstarter brigade to fund his brick-and-mortar plans.
    By Jenny Miller
  7. Foodievents
    Upcoming Feasts: Meatopia Tickets Still Available, Big Pig Roast in Brooklyn The end of summer means lots of feasts.
    By Jenny Miller
  8. Openings
    Roosevelt Island Gets Waterside Boozing and Barbecue With Pier NYC Plus a seafood menu from Um Segredo’s David Santos.
    By Jenny Miller
  9. Notes From the Underground
    David Santos Wants to Cook You Dinner in His Apartment The former Griffou chef’s new venture is a supper club dubbed “Um Segredo” (a secret).
    By Jenny Miller
  10. Chef Shuffles
    David Santos ‘Parting Ways’ With Hotel Griffou And Nicholas Cantrel is out at Brasserie Beaumarchais.
    By Jenny Miller
  11. In Season
    Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’ “Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?”
    By 丹尼尔·毛雷尔
  12. In Season
    Soft-Shell Crab Season Has Begun! (Somewhat) Here’s who’s got ‘em.
    By 丹尼尔·毛雷尔
  13. Chef Shuffle
    David Santos Is the New Chef at Hotel Griffou The former 5 & Diamond toque moves way downtown.
    By Darren Atkins
  14. Temporary Closings
    5 & Diamond Takes a Break Plus, fun and games at the shuttered Kurve/Rhong Tiam space.
    By 丹尼尔·毛雷尔
  15. Chef Shuffle
    David Santos Follows Ryan Skeen in Leaving 5 & Diamond Another departure at the troubled Harlem restaurant.
    By 丹尼尔·毛雷尔
  16. Human Resources
    5 & Diamond Chef Hires Big Bro As GM Another front-of-the-house change.
    By 丹尼尔·毛雷尔
  17. Slideshow
    First Look at Taberna, the Upper West Side’s New Tapas Tavern A chef with a dozen years of Spanish-cooking experience returns to New York.
    By 丹尼尔·毛雷尔
  18. Menu Changes
    Skeen Denies 5 & Diamond Departure, Introduces Brunch and Tasting Menus Plus, more words for Joe Doe.
    By 丹尼尔·毛雷尔