See David Bouley Make Dinner for Alice Waters

爱丽丝·沃特斯（Alice Waters）说：“我知道大卫于1987年开设了布利（Bouley）餐厅时。”“他的板条箱里装满了入口处堆积的苹果，我在世界范围内使用了这个想法。”可以明确的是，沃特斯本身就是一位无尽影响力的厨师制作食物的花园。两人互相绕过数十年，并在今年再次见面。布利决定纪念沃特斯，以及她的校园项目成立20周年，他们可以相互欣赏：用餐。

The menu would span 11 courses, featuring one of Bouley’s signature dishes, the Forager’s Treasure of Wild Mushrooms, and using many of his so-called Building Blocks. Bouley charted out the courses for the dinner (held at his event space, Bouley Botanical), and Waters stopped in ahead of the meal to check in on the preparations. At times, Waters would flip through a copy of her cookbook. (“Hard to remember recipes when you write a book several years before it is published,” she said.) And later, Bouley would make a decision that only a seasoned chef would have the courage to make: to lob three courses from the 11-course menu in order to get his guests home before midnight. It’s not obvious they would have minded.

菜单
Forager’s Treasure Wild Mushrooms by David Bouley
爱丽丝·沃特斯（Alice Waters）的沙丁鱼Escabèche

David Bouley’s Building Blocks
番茄水
用草药的油中的季节性蘑菇
大蒜 - 艾尔蒙德汤
欧芹水

*This article appears in the November 9, 2015 issue ofNew York杂志。