What to Eat at ‘Industrial Brasserie’ Ken & Cook, Opening Tonight

Those Jean-Georges-ers wementioned last monthare opening Ken & Cook today in the old Travertine space, whose look a rep described to us as an “industrial brasserie.” There is indeed a French-y feel to the place, but with a downtown New York spin in the form of tin ceilings, exposed brick, that sort of thing. Managing partner Artan Gjoni and chef Richard Diamonte are both veterans ofMercer Kitchen;后者的菜单(从6到午夜国家行业集团公司htly) leans luxe American: a raw bar, steak tartare, oysters Rockefeller, pork belly with ramps, and a Wagyu burger. As of now, plans for the downstairs space, which we’d heard previously would be called L’il Charlie’s, are still T.B.D. See the full lineup for yourself below and scope photos straight ahead.

Menu[PDF]

Ken & Cook, 19 Kenmare St., nr. Elizabeth St.; 212-966-3058