Sure, we were just as giddy everyone else whennews broke yesterday时,丹尼·迈耶是他动摇棚屋到Philly. But now that we’ve processed the part about it not opening until late 2012, we’re beginning to wonder if its arrival next year will be a little too late? Let’s face it, our collective all-beef patty preoccupation is waning. Stephen Starr’s been scratching our Shake Shack itch for two years withSquare Burger. Iron Chef Garces knocked it out the park with the foie gras anointed Whiskey King at future Shake Shack neighborVillage Whiskey. Bobby brought us a部rger Palace.Elevation Burgerelevated us (as did the local start-up,部rger.Org).Five Guys?Jake’s Wayback? Yup, we’ve got them too! The dudes over atPub & Kitchenhave even given us theLaFrieda fixwe never knew we needed. So at this point next year, provided burgers are still, like, our thing, what could Shake Shack really give us that we haven’t already had our fill of?
