Photo: Courtesy of the Hall Company
Afteradding six seatsandwinning two stars from Michelin通过Facebook,布鲁克林已经宣布,it’s “expanding the market AND designing a new restaurant right next door to The Chef’s Table. It will have 50 seats and be classic, simple Fare for everyday eats!” Actually the project isn’t anything new — César Ramireztold usabout these plans last year, but thenput them on hold. Now he tells Eater that when the expansion finally happens next spring, one of his chefs will be in charge of the à la carte menu at the more casual annex, and he’ll continue to head the Chef’s Table. You can guess which section of the restaurantJoshua David Steinwill choose to dine in.
塞萨尔拉米雷斯规划新的休闲Brooklyn Fare Restaurant[Facebook viaEater NY]
