A reliable industry source tells us that the long-vacant Grange Hall–Blue Mill space, which our Daniel Maurer reports was recently considered by Milk and Honey owner Sasha Petraske for his new restaurant, has been snapped up by former March chef de cuisine Harold Moore, a Montrachet veteran who has cooked under both Daniel Boulud and Jean-Georges Vongerichten. The lease hasn't been signed yet, and there is no word on when Moore, who has the backing of several partners, intends on opening it or what the food will be. But given his track record, it should be pretty good.">
Vacant no more: Harold Moore has a new home.Photo Kate Attardo
A reliable industry source tells us that the long-vacant Grange Hall–Blue Millspace, which ourDaniel Maurer reportswas recently considered byMilk and Honeyowner Sasha Petraske for his new restaurant, has been snapped up by formerMarchchef de cuisine Harold Moore, aMontrachet老兵都Daniel Boulud下煮熟d Jean-Georges Vongerichten. The lease hasn’t been signed yet, and there is no word on when Moore, who has the backing of several partners, intends on opening it or what the food will be. But given his track record, it should be prettygood.
