Ho’s gone corporate.Photo: John Parra/Getty Images
Tien Ho has worked atMá Pêche,Momofuku Ssäm Bar, andMontmartre,但自从他离开后在2013年10月,he has stayed away from traditional restaurant kitchens — unfortunately, anincreasingly popularchoice these days. After overseeing concept development for the Morgans Hotel Group, Ho has decided to continue on the corporate route: He’ll serve as Whole Foods’ global vice-president of culinary and hospitality. He’ll relocate to Austin for the job, but this is actually somewhat of a homecoming, as Ho started his career in the city, and worked at hotels across Texas.
