What to Eat at Raymi, Richard Sandoval’s Peruvian Foray
Photo: Noah Fecks/Raymi
Chef Richard Sandoval likes his big-box Latin restaurants (see:Zengo), and his latest New York project tackles that cuisine-of-the-moment: Peruvian. On the bill of fare are a selection of raw-fish tiraditos and ceviches, some of the skewered proteins known as anticuchos, and creative interpretations on that country’s favorites. The restaurant is now open in the flatiron; we’ve rounded up the menus for you — don’t miss the 30-house-infused-pisco lineup — see those and some photos of the food straight ahead.
晚餐菜单[PDF]
Bar Bites Menu[PDF]
Dessert Menu[PDF]
Cocktail Menu[PDF]
Pisco Menu[PDF]
Beer Menu[PDF]
nr 43 w . 24日庆祝圣。百老汇;212-929-1200
