In Pete Wells’sfinal “Cooking With Dexter” columninThe New York Times Magazine,Timesdining editor wonders just how the hell all us folks in the rat race are supposed to workandget dinner on the table. BAM! Here comes Emeril Lagasse to the rescue. Lagasse popped up onGood Morning Americato teach George Stephanopoulos and Co. (and America!) how to whip up some weeknight-appropriate pasta and shrimp dishes. Check out the vid, below.
