While Ferran and Albert Adrià show off theirforthcoming tapas emporiums, we’ve gotten word that Ferran will release another cookbook, and his first for the casual home cook,The Family Meal: Home Cooking at ElBulli. Phaidon will publish the $29.95 hardcover this fall. As the title implies, the 100 “simple, seasonal, quick” recipes, illustrated with hundreds of photographs, were inspired by the restaurant’s three-course family meals. And we’re not talking improvised spaghetti dishes here — a rep tells us Adrià, true to form, plans the daily menus and recipes at the beginning of each season. So there you have it: If you didn’t score reservations for ElBulli’s final season, you can finally taste the dishes that wouldn’t have been served to you even if youhadgotten in.
