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Ferran Adria

  1. arrivals
    José Andrés Is Opening 15 Restaurants, All at Once The chef’s New York megaproject begins rolling out next week.
    By Rachel Sugar
  2. coming soon
    José Andrés’s Spanish Food Hall Will Open Next Spring Mercado Little Spain is his first New York project and a collaboration with Spain’s most famous culinary siblings, Ferran and Albert Adrià.
    By Chris Crowley
  3. Interviews
    Food, Porn: Hanging Out at a Sex Museum With the Most Famous Chef in the World Ferran Adrià has something on his mind.
    By Geoffrey Gray
  4. Quote Of The Day
    Ezra Klein球形Ol浪费了时间ives Arrived He also says tipping is a “terrible policy” that should be abolished.
    By Hugh Merwin
  5. Leftovers
    Breaking BadFinale Party at Sons of Essex; Fried-Chicken Dinners at Plus: Littleneck’s new cocktails, and more, in today’s Leftovers.
  6. Navel Gazing
    John Mariani Says Modernist Cooking Is Over, Despite Plenty of Evidence to the Even he can’t believe this drivel.
    By Alan Sytsma
  7. Quote of the Day
    World’s Most Famous Chef Has Tough Time Getting Into Nobu Nobu himself intervened, of course.
    By Hugh Merwin
  8. Video Feed
    Here’s the Trailer forTasting Menu, an elBulli-esque Romantic At least the movie’s chef is a woman.
    By Hugh Merwin
  9. Reel Talk
    This El Bulli Movie Is Really Happening Hydrocolloids = Oscars.
    By Hugh Merwin
  10. Rich People Activities
    Bid on Dinner With Ferran Adrià The Sotheby’s auction starts at $5,000.
    By Sierra Tishgart
  11. El Bulli
    El Bulli Reopening for the Sake of Method Acting Ferran Adrià wants to immerse actors in his world for a forthcoming film.
    By Hadley Tomicki
  12. Interviews
    Mission Chinese’s Danny Bowien Made Martha Stewart Drink Budweiser Adria said ‘What is this?’ Bowien said, ‘It’s the King of Beers.’ And Adria said, ‘Okay.’
    By Jay Barmann
  13. Slideshow
    If Chefs WereReallyRock Stars, Who Would They Be? A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
    By Hadley Tomicki
  14. Beef
    Did Ferran Adrià Slight Next’s El Bulli Menu? “Do not imitate Ferran Adrià,” says Ferran Adrià.
    By Alexandra Peers
  15. 的金表
    Jonathan Gold Eats España, Accepts Ferran Adria’s Ways The once molecular-phobic critic eats some of Spain’s coolest dishes. And we think he likes it!
    By Hadley Tomicki
  16. Ferran Fever
    No Foams, Some Fuss for Ferran Adrià Adria’s in town; chefs get giddy.
    By Kara Baskin
  17. Top Chef Alumni Newsletter
    Marcel Vigneron Responds to Anthony Bourdain’s Dis The ‘Top Chef’ says he never claimed to be Dufresne or Achatz.
    By Hadley Tomicki
  18. Other Magazines
    Lucky PeachIssue Two Drops November 15; iPad App Coming Plus: Ferran Adrià will be teaching us something new about foam.
    By Jay Barmann
  19. Ferran Fever
    Ferran Adrià Further Affirms That Harvard Is the Best School Ever They understand cooking matter; they also get that cooking matters.
    By Kara Baskin
  20. Next
    El Bulli Menu to Be Next at Next; Lunchboxes Arriving for Childhood Ferran Adrià will send a team to Chicago to help with the collab.
    By Michael Gebert
  21. O Come Let Us Adore Him
    Five Things We Learned From Ferran Adrià’s Castro Theatre Talk First off, this El Bulli Foundation thing is sounding a little ridiculous.
    By Jay Barmann
  22. O Come Let Us Adore Him
    Ferran Adria Drops in on Manresa, Coi [Updated] The great chef spent Saturday evening in Los Gatos.
    By Jay Barmann
  23. O Come Let Us Adore Him
    Ferran Adrià Event at Castro Theatre Sells Out
    By Jay Barmann
  24. Video Feed
    Watch Eva Longoria Attempt to Explain El Bulli’s Food With sound effects!
    By Caroline Shin
  25. Foodievents
    Harvard’s Science + Cooking Lecture Series Debuts Tonight, With More Seats This season’s star-studded line-up includes David Chang, Jose Andres, and Ferran Adria.
    By Kara Baskin
  26. Book Signing
    Sign Up to See Ferran Adrià at the Harold Washington Library Stop reading and start signing up for tickets.
    By Nick Kindelsperger
  27. O Come Let Us Adore Him
    Ferran Adria Comes to the Castro Theatre The legend behind El Bulli comes to SF for a book signing.
    By Virginia Miller
  28. Mediavore
    Spain Introduces An Electronic Tongue; Wendy’s Sues Franchisees So far the crazy new device is used to taste-test wines.
  29. O Come Let Us Adore Him
    The Best of the Last and Final I-Ate-at–El Bulli Pieces Allow us to tell you what (if any) of this flood of grand finale coverage is worth your time.
    By Jay Barmann
  30. The Other Critics
    NYT Calls El Bulli Movie ‘Docile,’ ‘Dry,’ and And it STILL sounds better than ‘The Smurfs’!
    By Alan Sytsma
  31. Menu Changes
    Grant Achatz Is Going to Just Start Cooking Other Chefs’ Food He’s mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
    By Alan Sytsma
  32. O Come Let Us Adore Him
    Mark Bittman Is the Latest Writer Unable to Come Up With a New Angle for an El Even the family meal angle is tired at this point.
    By Jay Barmann
  33. Neighborhood Watch
    All-Star Sandwich Bar Will Open A Pizza Parlor; Harvard Brings Back Adria and Plus urban agriculture, beach parties and more, all in our weekly neighborhood round-up.
    By Kara Baskin
  34. Mediavore
    Lady Gaga’s Meat Dress Hits Hall of Fame; Fedrran Adria to Create Snacks for The soda maker tries to tap into the cult of chef worship.
  35. O Come Let Us Adore Him
    Who Will Fill Spain’s Great Void? After Ferran Adrià, the deluge.
    By Jay Barmann
  36. Adios Ferran
    Adam Platt’s Epic Adventure at El Bulli The ‘New York’ restaurant critic experiences one last supper at El Bulli.
    By 丹尼尔·毛雷尔
  37. Bullishit
    Ferran Adrià’s New Bar Gets ‘Reviewed’ by the And thus the I-Ate-at-El-Bulli-Piece torch is passed.
    By Alan Sytsma
  38. Enough Already
    Writer Calls BulliShit on ‘I Ate at El Bulli Pieces’ Which will heretofore be known as IAAEBPs.
    By 丹尼尔·毛雷尔
  39. Tony Tony Tony
    Bourdain and Andrés Enjoy 52 Courses at El Bulli, Cry a Little, and Tweet Anthony Bourdain and pal Jose Andrés are in Spain, right now, and Tony’s working the line at El Bulli for an episode of ‘No Reservations.’
    By Jay Barmann
  40. Ferran Fever
    Ferran Adrià Is in Town!! We’re not the only ones who are excited.
    By Jenny Miller
  41. O Come Let Us Adore Him
    El Bulli 1.0 to Go Out With 48-Course Bang This is up from the standard 40-courser, available through July 30.
    By Jay Barmann
  42. Food Journalism
    Why Is Everyone So Down on the Term ‘Molecular Gastronomy’? If ‘Modernist Cuisine’ gives us anything, it’s a new way to describe science-forward food.
    By Alan Sytsma
  43. Neighborhood Watch
    Stinky Cheese Festival Begins Today; Niko’s Closes on UWS Plus: freebies in Williamsburg, and more, in our daily roundup of neighborhood news.
  44. The Future
    Ferran Adrià Has Big Plans It’s called the El Bulli Foundation, and as you’d imagine, it’s kind of kooky.
    By Jenny Miller
  45. Bookshelf
    Ferran Adrià Will Release Casual Cookbook, ‘The Family Meal’ The dishes that you never could’ve tasted even if you had gotten into ElBulli.
    By 丹尼尔·毛雷尔
  46. Trends
    Ferran Adrià Opens His Tapas Bar — Is This Another Nail in Fine Adrià’s new venture offers mind-blowing creations, but in a more relaxed atmosphere and at lower prices.
    By Collin Keefe
  47. Foodievents
    Ferran Adria, Jose Andres, and Juan Mari Arzak Take Over the SLS Hotel The three amigos explained and defended their “avant-garde” cuisine after kissing up to Sam Nazarian.
    By Hadley Tomicki
  48. Personalities
    How Ferran Adrià Came to Harvard: A Kind of Love Story Just how did Harvard woo one of the world’s most famous chefs?
    By Kara Baskin
  49. Foodievents
    Forget Santa, Ferran Adria is Coming to Town! The El Bulli maestro will join Jose Andres and Juan Mari-Arzak for a panel discussion called “Tools of Today, Food of Tomorrow.”
    By Hadley Tomicki
  50. Foodievents
    If Eat, Pray, Love Didn’t Do It for You…Maybe This Movie Will Beef hearts make a big-screen debut.
    By Kara Baskin
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