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It was over two years ago that the American Lamb Board unleashed itsscantily clad “lambassadors”on Sobe and a year later that trend-spotters startedtaking notice— last September, we even wondered whether lambcould ever be the new pork. Of course, that hasn’t happened (thoughTimes老板一个rthur Sulzberger recentlyshowed up at the Brooklyn Lamb Takedown!). Nevertheless, the AP is determined to bring our attention to lamb’s “hip new attitude”—Market Table, at least, has been selling more lamb and fewer steaks.
