Grub hears that starting this weekend,Momofuku Ssäm Barwill serve cashew hozon, smoked-salmon buns, and duck-bacon tacos between 11:30 a.m. and 3:30 p.m. The restaurant hasdabbledin brunch service before, but this is the first time that it’s offering a full brunchmenu. Be prepared to wait in the cold — and this Saturday, dodgeSantaCon drunks.
