Christina WilsonPhoto: Christina Wilson
Christina Wilson, the former chef de cuisine at the popular WashWest BYOBMercatois latest from the Philly fooderati to take a star turn on TV. She’s one of the chefs who will suffer the wrath of Gordon Ramsayas a contestant on the 10th season ofHell’s Kitchen, which premiers on Fox Monday, June 4 at 8 p.m. Wilson, who began her culinary career at Conshohocken’s Stella Blu and Gypsy Saloon while studying at Temple University, before heading up kitchens atLolitaand eventually Mercato, told theDaily News’ Dan Gross that she cried herself to sleep several nights while shooting the show. She’s now working as a private chef here in Philly as well as at the Shore, and hopes her role on the show will help boost her career. [Philly Gossip]
