Phillip Fossjust announcedthatEL,very small restauranthe isrunning with Andrew Brochu, will open tomorrow, July 7. You can only get a reservation by e-mail, so checkthis post if you have questions. Also, though we had apreview of the menu, Foss just released the restaurant’s first official copy.
Though some of the dishes look the same, the official menu is much longer. Going with the whole “el” theme, there are now eleven courses instead of seven. Foss has documented a few of these dishes on腌的舌头, and ispromising to release morepictures later today of what the first menu will actually look like. In the meantime, check out the full menu below.
EL’s Opening Menu[JPEG]
EL, 2419 W. 14th Street, Chicago, IL 60608
