Bon Yagi,他的日本餐厅迷你帝国包括Sakagura,分贝,Shabu-Tatsu他告诉我们,他正在考虑再开一家店:咖喱屋(curry -ya),一家日本咖喱概念店,就在他的店旁边肯在东村。“这在日本是一个非常流行的概念,”他说。“但这里从来没有人这么做过。”等等!最喜欢的便宜吃呢走吧!走吧!咖喱?Yagi承认Go!他在时代广场地区的生意很忙,但他表示,他的版本会更高尚,迎合女性和休闲类型。“会有葡萄酒、气氛和沙拉。它将非常日本化,非常精致。”Curry-ya计划于2011年开业2月。
Sakagura, Decibel, Shabu-Tatsu, and numerous other places, is looking to open another, he tells us: Curry-ya, a Japanese curry concept to be located next to his Rai Rai Ken in the East Village. “It’s a very popular concept in Japan,” he says. “But nobody has ever done it here.” Wait! What about Cheap Eats favorite Go! Go! Curry? Yagi conceded that Go! does a bustling business in the Times Square area but suggested that his version will be more high-minded, catering to women and leisurely types. “There will be wine, ambience, and salads. It will be very Japanese and very refined.” Curry-ya is slated to open in February.">
您通过我们的链接购买的东西可能会为Vox Media赚取佣金。
Bon Yagi,他的日本餐厅迷你帝国包括Sakagura,分贝,Shabu-Tatsu他告诉我们,他正在考虑再开一家店:咖喱屋(curry -ya),一家日本咖喱概念店,就在他的店旁边肯在东村。“这在日本是一个非常流行的概念,”他说。“但这里从来没有人这么做过。”等等!最喜欢的便宜吃呢走吧!走吧!咖喱?Yagi承认Go!他在时代广场地区的生意很忙,但他表示,他的版本会更高尚,迎合女性和休闲类型。“会有葡萄酒、气氛和沙拉。它将非常日本化,非常精致。”Curry-ya计划于2011年开业2月。
您通过我们的链接购买的东西可能会为Vox Media赚取佣金。