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Lower East Side

  1. the group portrait
    Inside Dhamaka’s Tiny Factory of Flavors The miniature kitchen that draws enormous crowds.
    By Chris Crowley
  2. pop-ups
    Pizza Obsessive Anthony Mangieri Is Also a Panettone Addict The dough maven is finally doing slices … but not of pizza.
    By Robin Raisfeld and Rob Patronite
  3. openings
    Birria LES Is the Halal Mexican Spot Blowing Up TikTok Tacos and bone marrow-enriched consommé from a delightfully multicultural partnership.
    By Melissa McCart
  4. first taste
    一个时尚Streetery在福赛斯和罗马的味道ia The fresh pasta is the thing at this unlikely new Lower East Side destination.
    By Adam Platt
  5. closings
    Good-bye to Sammy’s Roumanian and Its Glorious Schmaltz 纽约最喜欢的“犹太迪斯科”已经关闭了doors for good.
    By Jason Diamond
  6. closings
    Another Perfect Night at Max Fish The storied LES bar is closed. This time, it may be for good.
    By Lissa Townsend Rodgers
  7. underground gourmet quick bite
    Fat Choy Makes Vegan Food Carnivores Crave Rice rolls, Mushroom Sloppys, and beans and greens.
    By Rob Patronite and Robin Raisfeld
  8. openings
    Mel Bakery Opens With Heirloom Grains and Fresh-Milled Flour The new bakery from bread master Nora Allen opens this weekend on the Lower East Side.
    By Rachel Sugar
  9. behind the menu
    Una Pizza Napoletana Now Serving Pepperoni Pies It’s one of several new optional toppings, and while it may not be strictly Neapolitan, it’s absolutely delicious.
    By Rob Patronite and Robin Raisfeld
  10. openings
    A New Bakery Specializes in Perfect Versions of Classic American Desserts You’ll find custom cakes, from-scratch Oreos, and plenty of cookies at Red Gate in the East Village.
    By Nikita Richardson
  11. openings
    Peoples Is the Wine Destination That New York’s Been Missing “It’s about having a playful, creative way to sell things.”
    By Alan Sytsma
  12. openings
    Canary Club Is a New Destination for Cajun-Inspired Seafood There’s also live jazz in the basement of this new Lower East Side spot.
    By Nikita Richardson
  13. re-openings
    Flynn McGarry’s Gem Reopens With an Emphasis on Simplicity The 20-year-old chef leans into comfort food and steps back from his own expectations.
    By Nikita Richardson
  14. openings
    Can a Famous Actor and 3 Nightlife Experts Really Open aNewDive Bar? At Ray’s, the only thing missing is a decade or two of bad housekeeping.
    By Robert Simonson
  15. closings
    Good-bye to Sidewalk Cafe, a Horrible Place That New York Will Miss Dearly It was a café where weirdos and dreamers could try to make a piece of this city their own.
    By Jason Diamond
  16. openings
    A Bar Designed for Korean-Americans Grows on the Lower East Side At Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
    By Nikita Richardson
  17. profiles
    What Happens When ‘the Justin Bieber of Food’ Grows Up? Flynn McGarry is ready to shake off the Teen Chef label once and for all.
    By Rachel Sugar
  18. Best of New York
    The Absolute Best Lower East Side Restaurants From cutting-edge vegetarian to world-famous pastrami.
    By Mary Jane Weedman
  19. closings
    Schiller’s Was McNally Land for the Everyman During its heyday, Schiller’s was Keith McNally’s vision, designed expressly for walk-ins and neighbors.
    By Mark Byrne
  20. cheap eats 2016
    A Guide to Essex Street’s Cheap-Eats Row A nosher’s paradise, from pickles to pupusas.
    By Robin Raisfeld and Rob Patronite
  21. Closings
    Another Restaurant Bites the Dust on Clinton Street Four-year-old, critically acclaimed Yunnan BBQ.
    By Sierra Tishgart
  22. Foodievents
    The Hester Street Fair Returns This Saturday New vendors include En Japanese Brasserie and Scarr’s Pizza.
    By Sierra Tishgart
  23. Openings
    The Metrograph Movie House Serves Steak Tartare at Its Commissary Plus, spaghetti pomodoro and brown-butter trout.
    By Sierra Tishgart
  24. New Food Alert
    Café Henrie’s Light, Bright Dinner Menu Launches Tonight Camille Becerra’s signature Dragon Bowl — plus some.
    By Sierra Tishgart
  25. Openings
    Brooklyn’s Speedy Romeo Debuts LES Location With Pastrami Pizza There’s mustard-spiked bechamel and a crust that tastes like an everything bagel, too.
    By Chris Crowley
  26. Empire Building
    Manhattan Will Get Another New Jean-Georges Restaurant The chef will run food operations at Ian Schrager’s new Public Hotel.
    By Chris Crowley
  27. Openings
    The Snack Game Is Strong at Newly Opened Ludlow Coffee Supply The coffee shop serves made-to-order toasts, baked eggs, and salads.
    By Sierra Tishgart
  28. Openings
    New York’s Next Big Cocktail Destination Opens Tonight Pegu Club alum Giuseppe Gonalez’s Suffolk Arms is ready to go on the Lower East Side.
    By Chris Crowley
  29. Coffee Talk
    Why You Should Definitely Try Malaysian-Style White Coffee It’s served at Kopitiam, a tiny café on Canal Street.
    By Sierra Tishgart
  30. Openings
    Nakamura Is the Newest Big-Deal Ramen Shop to Get Excited About Noodle legend Shigetoshi “Jack” Nakamura is back in the kitchen and serving his trademark yuzu dashi.
    By Chris Crowley
  31. Openings
    Here’s the Varsity-Level Bubble Tea That’s Earned a Cult Following Boba Guys, now open on the Lower East Side, prides itself on using all-natural ingredients.
    By Sierra Tishgart
  32. Brunch
    Christmas Miracles: Mission Chinese Food Launches Weekend Brunch It debuts tomorrow morning.
    By Alan Sytsma
  33. Openings
    Mr. Taka Is a Tokyo Ramen Master’s Introduction to NYC There’s yuzu shoyu ramen, spicy miso ramen, Japanese-style chicken wings, and more.
    By Chris Crowley
  34. Closings
    45-Year-Old Vic’s Pizza Closes Tonight “I’m going to forget it, go to work, find whatever I can find, and that’ll be the end of it.”
    By Sierra Tishgart
  35. Openings
    Lowlife Opens Monday With Highbrow Food From a Former Blanca Chef Like borscht with raw cream and trout roe.
    By Sierra Tishgart
  36. Interviews
    How Kenta Goto Opened One of NYC’s Most Unique New Cocktail Bars The Pegu Club vet discusses his new bar, the differences between Japanese and American bartending styles, and why he sees himself as the Manny Pacquiao of the mixology world.
    By Robert Simonson
  37. Pop-Ups
    New York’s Newest Gourmet Gelato Shop Is Run by a 17-Year-Old The overachiever learned the craft in Italy.
    By Sierra Tishgart
  38. Openings
    Pegu Club Vet Opens Bar Goto Kenta Goto will open Bar Goto with a distinct focus on Japanese-influenced cocktails and an entire menu section devoted to okonomiyaki.
    By Alan Sytsma
  39. Openings
    Wildair, the Contra Team’s Casual Spinoff, Will Serve Steak, Squid, and It opens on Tuesday.
    By Sierra Tishgart
  40. Closings
    America’s Last Family-Owned Matzo Factory Has Been Sold Streit’s was a neighborhood fixture for 90 years.
    By Chris Crowley
  41. Menu Changes
    Introducing ‘Tampa-Style’ Ramen Slurp tonkotsu while you salsa.
    By Chris Crowley
  42. Openings
    Rebelle Opens Monday Chef Daniel Eddy’s menu explores French classics in a modern way.
    By Robin Raisfeld and Rob Patronite
  43. Foodievents
    Hester Street Fair Will Return on April 25 With Some Cool New Vendors Egyptian bread, buttermilk biscuits, and Malaysian desserts.
    By Sierra Tishgart
  44. Closings
    Katz’s Last Remaining Neighbor Closes to Make Way for Giant Condo Don’t worry: The future of the deli is secure.
    By Sierra Tishgart
  45. Coming Soon
    Everything You Need to Know About Dewey Dufresne’s BYGGYZ Sandwich Shop, Wylie’s dad is on track to open his long-in-the-works sandwich shop just across the street from the late, great wd~50.
    By Rob Patronite and Robin Raisfeld
  46. Openings
    New York’s First Cider-Centric Bar, Wassail, Opens on Tuesday There’s food, too — and it’s totally vegetarian.
    By Sierra Tishgart
  47. Restaurant Review
    Review: 3 Stars for Mission Chinese Food The chef’s real genius is for creating a grand sense of occasion, and his restaurant finally gives him the space to do just that.
    By Adam Platt
  48. Opening Soon
    Give a Warm Welcome to the Lower East Side’s New Pupusa Emporium Cabalito opens on Friday.
    By Sierra Tishgart
  49. Closings
    LES Whynot Coffee Moving to Smaller Space Nearby, Making Way For Sushi It’s one of the handsomest coffee shops in the city.
    By Sierra Tishgart
  50. Menu Changes
    First Look at El Rey’s New Dinner Menu Expect vegan chicharrones and an expanded drinks list when Nicholas Morgenstern kicks off evening service tonight at 5:30 p.m.
    By Rob Patronite and Robin Raisfeld
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