On Monday, January 2nd, David LeFevre’s acclaimedM.B.Postwill start weekend brunch service, bringing the chef’s sensational bacon cheddar buttermilk biscuits to breakfast every following Saturday and Sunday from 10:00A.M.to 1:30 P.M., along with a new menu of morning cocktails (including a “Coughlin’s Law” red-eye with Tito’s vodka, quail egg, Belgian pale ale, tomato, cilantro and bacon) and brunch small plates. Expect pecan sticky buns, ricotta-stuffed French toast with star anise, macerated pears, and chestnut honey butter, truffle honey-laced fried chicken, and a signatureM.B.Post benedict with La Quercia prosicutto, an organic egg, and rocket on a bacon cheddar buttermilk biscuit. And what’s happening at餐前小菜?
餐前小菜,弥迦书Wexler的La Cienega Mediterranean restaurant is endowing its little known happy hour with a completely new bar menu. From 6:00-7:30P.M.and again from 11:00 P.M.-1:00 A.M., the restaurant offers half-priced beer, wine, and cocktails. Wexler has just introduced a new bar menu to aid the cocktail consumption, with reduced prices for bites like braised Moroccan chicken wings with Piolin picholine olives and golden raisins, brisket shawarma sandwiches with amba and house-made pickles, brussels sprots with soft boiled egg and soujouk, and “Egyptian Rebel” fries with brisket, heirloom beans, and Syrian cheese. See Mezze’s full bar menubelow.
餐前小菜’s Bar Menu
Zatar Bread
Olive Oil4
Warm Pita
Honey, Butter4
Grandma’s Chopped Chicken Livers
Grape Mostarda, Challah10
Eggplant Hushpuppies
Onion Fondue6
Potato Knish
House Mustard7
Merguez Sausage Flatbread
Tomato Jam, Aleppo Pepper14
Egyptian Rebel Fries
Heirloom Beans, Brisket, Syrian Cheese10
Braised Moroccan Chicken Wings
Picholine Olive, Golden Raisin9
Brisket Shawarma or Falafel Sandwich
Amba, House Pickles8
The Kleinfeld Sandwich
Chicken Shawarma, Amba, House Pickles, Sesame Baguette10
Brussel’s Sprout
Soft Boiled Egg, Soujouk8
Cocktails
Grapefruit Sergio”
St. Germain, Vodka, Lemon, Grapefruit11
“Sumac 75”
Sparkling Wine, Cocchi Americano, Sumac Syrup,11
“Angeleno”
Gin, Aperol, Orange, Lemon, Bitter Lemon Soda12
“George Dickel Pickle”
Whiskey, Mustard Seed, Lemon, Celery, Serrano Pepper11
“Mongo”
Don Julio Añejo Tequila, Peychaud and Angostura Bitters, Lemon16
“Baharat Milk”
Barbancourt 8年,雷米VS, Baharat Milk, Pistachios 10
