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餐前小菜

  1. Guest Stars
    Micah Wexler Bringing Dead Chefs To Dinner at Umamicatessen Masterchefcompetitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
    By Hadley Tomicki
  2. Guest Stars
    Micah Wexler Returns: Launching Umamicatessen’s New Guest Chef Concept This The Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
    By Hadley Tomicki
  3. Closings
    餐前小菜Driven Away By Noisy Neighbors The restaurant hopes to relocate, while locked in a legal engagement with the construction zone next door.
    By Hadley Tomicki
  4. The Other Critics
    Besha Rodell Glorifies Mezze; Gold Returns to Next Door by Josie The L.A.Weeklycritic gives Micah Wexler the standing ovation he deserves.
    By Hadley Tomicki
  5. L.A. Diet
    FoodCraftersHost Aida Mollenkamp Is Obsessed with Sumac, Not a Day “It was a pretty awesome night until my friend’s cooler fell on me and I was soaked to the bone…I looked like I needed Depends.”
    By Krista Simmons
  6. Mixocalypse
    餐前小菜Spruces Up Its Bar and Cocktail Menu The restaurant’s new cocktail menu was designed by the sous chef, not some mixologist-for-hire.
    By Hadley Tomicki
  7. The New Kid
    Rodell Rounds Up Local Foie Boosters Micah Wexler worries about the precedent being set, while Michael Voltaggio is excited for the challenge a ban may present.
    By Hadley Tomicki
  8. The Other Critics
    Sherry Snacks on Sandwiches; Gold Does Dim Sum for Dinner Lunasia offers the Chinese breakfast marvels until 8:30 P.M.
    By Hadley Tomicki
  9. Foodievents
    Here Pig, Pig, Pig: Cochon 555 Returns in May All things pork will once again be celebrated with five chefs and five heritage breed pigs.
    By Lesley Balla
  10. Neighborhood Watch
    Juice Crafters Coming to Brentwood; Blue Palms Victory Party in Hollywood The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
    By Hadley Tomicki
  11. Oh Sherry!
    Can We Live Without Sherry’s Star System? After multiple criticisms from chefs, the paper will revel in the nuances of the writer rather than reduce them to simple rankings.
    By Hadley Tomicki
  12. The Other Critics
    J. Gold Pours One Out for Angeli Caffe; Virbila Lists Her Five Favorite Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
    By Hadley Tomicki
  13. The Other Critics
    Maximiliano Hits Virbila’s Sweet Spot; Gold Follows That Thing in the Mall The L.A.Weeklycritic finds Westfield Culver City perfectly reflecting Los Angeles.
    By Hadley Tomicki
  14. The Other Critics
    Brad A. Johnson Breaks Down 2011’s Best 评论家看着世界上最好的菜肴和L。A.’s best new restaurants.
    By Hadley Tomicki
  15. L.A. Diet
    Writer Joel Stein Eats Asian Sloppy Joes, Makes David Chang’s Brussels “I don’t particularly like fries, which makes me a freak. I’m not grossed out by them, I just don’t appreciate them the other way people do.”
    By Lesley Balla
  16. User’s Guide
    Where to Party on New Year’s Eve Without Getting Gouged Free champagne, reasonable pre-fixe dinners, and cover-free parties are out there if you look closely.
    By Hadley Tomicki
  17. Menus
    M.B. Post Plans Brunch in 2012; Mezze Unleashes New Bar Menu Expect David LeFevre’s buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
    By Hadley Tomicki
  18. Dinner
    Micah Wexler Brings Deli Classics to Mezze. Huh? Wexler is making matzoh ball soup and pastrami sandwiches at his Middle Eastern restaurant.
    By Hadley Tomicki
  19. Foodievents
    New Restaurants Fill L.A. Mag’s Food Event, Sunday in Malibu We’ll be keeping on an eye on the llamas, in case Picca runs out of alpaca.
    By Hadley Tomicki
  20. Mediavore
    Beyonce Eats Fries for Two; Wine Floods the Ballpark The pregnant singer has a craving for spuds during fashion week.
  21. Chef Thoughts
    What Do Our Chefs Think of The Zagat-Google Deal? 餐前小菜’s Micah Wexler says of Zagat,” My restaurant friends and I would literally memorize the ratings and test each other…Over the last decade they’ve lost a lot of ground.”
    By Hadley Tomicki
  22. Mediavore
    Micah Wexler’s Favorite Ingredients; Five Guys on the Rise Plus: A chocoholic fish was discovered, going back to boxed wine, and it turns out drunk isn’t the same for everyone.
    By Lesley Balla
  23. The Other Critics
    Virbila Munches at Mezze; Gold Chews on Chimu The L.A.Times>recognizes the new Middle Eastern restaurant’s ambition, while the L.A.Weeklyloves Downtown’s new “neo-Peruvian.”
    By Hadley Tomicki
  24. Menus
    餐前小菜Serves Five Courses for $55 Tomorrow, No Coupon Site Required Micah Wexler is pairing his modern Middle Eastern cuisine with Calivirgin olive oil for a night.
    By Hadley Tomicki
  25. Let’s Do Lunch
    餐前小菜Launches Lunch on Thursday Micah Wexler adds Middle Eastern sandwiches and house-made Cherry Coke to his repertoire.
    By Hadley Tomicki
  26. The Other Critics
    Virbila评价盐湖;约拿单去ld Hoists A Glass at Steingarten John Sedlar brings out the artist in The L.A.Times, while L.A.’s beer craze sweeps up L.A.Weekly.
    By Hadley Tomicki
  27. Going All Night
    Have A Look at Mezze’s Late-Night Menu, Braised Tripe With Falafel And All Wexler’s late-night menu isn’t just sliders and short ribs, but a carefully constructed melange of European, Mediterranean, North African, and Middle Eastern influences.
    By Hadley Tomicki
  28. Openings
    餐前小菜Opens Tonight, See The Test Menu We already want to try the poached eggshakshouka.
    By Hadley Tomicki
  29. Openings
    Micah Wexler Opens Mezze Next Monday The Joel Robuchon vet plans an homage to the recipes and flavors of Syria, Lebanon, Turkey, Israel, and Morocco in the former home of David Myer’s Sona.
    By Hadley Tomicki
  30. Neighborhood Watch
    Post-Marathon Madness at Shangri-LA; Green Beer and Free Shakes at The Counter In other news, Dakota Weiss starts cooking at The W Westwood and Olio PIzzeria is back in business.
    By Hadley Tomicki
  31. Neighborhood Watch
    Gjelina Adding Take-Out Depot; Mezze Opening in Late-March Is Gjelina without all eyes on your $700 yoga pants still going to be in-demand?
    By Hadley Tomicki
  32. Coming Soon
    La Cienega Update: Mezze Debuts in the New Year Micah Wexler’s Mezze now opening in February.
    By Lesley Balla
  33. Coming Soon
    Micah Wexler’s Mezze Taking Over Sona Space A menu encompassing several countries continues L.A.’s blossoming scene of modern Middle Eastern.
    By Hadley Tomicki