What You Missed at A Voce: Goats, Girls, and Growlers
Stephanie Izard,Top Chefseason four winner and chef-owner ofChicago’s Girl&the Goat, has been on a countrywide “Goat Tour” to promote her new book,Girl in the Kitchen. Last night, the tour took her toA Voce, where she teamed up with Missy Robbins to host quite the unconventional meal, featuring beer as the belle of theball.
Seared Nantucket Bay scallops with bok choy, salsify, goat XO sauce, and a goat liver aïoli (beer pairing: Cellar Door from Stillwater Artisanal ...
Seared Nantucket Bay scallops with bok choy, salsify, goat XO sauce, and a goat liver aïoli (beer pairing: Cellar Door from Stillwater Artisanal Ales)
Photo: Eugene (Huge) Galdones/Huge Galdones/Galdones Photography 2011
Sunchoke-filled agnolotti, sweetbreads, walnuts, and brown butter (pairing: Pepe Nero from Goose Island)
Photo: Eugene (Huge) Galdones/Huge Galdones/G...Sunchoke-filled agnolotti, sweetbreads, walnuts, and brown butter (pairing: Pepe Nero from Goose Island)
Photo: Eugene (Huge) Galdones/Huge Galdones/Galdones Photography 2011
Roasted duck breast with a butternut squash-shiitake kimchee (pairing: Stateside Saison from Stillwater Artisanale Ales)
Photo: Eugene (Huge) Galdones...Roasted duck breast with a butternut squash-shiitake kimchee (pairing: Stateside Saison from Stillwater Artisanale Ales)
Photo: Eugene (Huge) Galdones/Huge Galdones/Galdones Photography 2011
与橘子焦糖巧克力榛子蛋糕和coffee gelato (pairing: SD from Evil Twin Denmark)
Photo: Eugene (Huge) Galdones/Huge Galdones/Galdon...与橘子焦糖巧克力榛子蛋糕和coffee gelato (pairing: SD from Evil Twin Denmark)
Photo: Eugene (Huge) Galdones/Huge Galdones/Galdones Photography 2011