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The Other Critics

  1. The Other Critics
    Restaurant Critic Resigns Over Newspaper’s Trump Endorsement Joshua David Stein has left the New YorkObserver.
    BySierra Tishgart
  2. Open Letters
    Thomas Keller Posts Public Apology After Horrible Per Se Review “We pride ourselves on maintaining the highest standards, but we make mistakes along the way. We are sorry we let you down.”
    ByAlan Sytsma
  3. Coddling
    Fine Dining Is Doomed Why would young operators deal with the complexities of haute cuisine when there’s plenty of glory — and money — to be had with cheaper restaurants?
    ByAlan Sytsma
  4. The Other Critics
    The New YorkTimesDemoted Thomas Keller’s Per Se All the Way Down “Servers sometimes give you the feeling that you work for them, and your job is to feel lucky to receive whatever you get.”
    ByAlan Sytsma
  5. The Other Critics
    Pete Wells Just Wants to Party at Señor Frog’s “I had more fun at Señor Frog’s than at almost any other restaurant that has opened in the last few years.”
    ByChris Crowley
  6. Lists
    A New Computer Algorithm Ranked the World’s Best Restaurants “… the first and the only restaurant ranking based on transparent, objective and verifiable criteria.”
    ByAlan Sytsma
  7. Drama
    Vaucluse Owner Doubles Down onTimes-Critic Tirade Altmarea Group CEO Ahmass Fakahany will not back down.
    ByChris Crowley
  8. Drama
    Restaurant Owner HammersTimesCritic in New Open Letter “You seem so desperately anxious to be relevant.”
    BySierra Tishgart
  9. The Other Critics
    In Praise of Hype Restaurant buzz: so hot right now.
    ByAlan Sytsma
  10. Technology
    Restaurants’ Facebook Pages Now Include Reviews FromNew Yorkand The brand-new feature also features reviews fromBon Appétit,Condé Nast Traveler, Eater, and the San FranciscoChronicle.
    BySierra Tishgart
  11. Takedowns
    Javelina Has Gone From Tex-Mex Hot Spot to Critical Punching Bag Zero stars! Zero more stars! And zero more stars!
    ByChris Crowley
  12. The Other Critics
    TheTimesJust Awarded Eleven Madison Park Its Highest Honor (Again) Though the four-star review gets off to what you might call a shaky start.
    ByAlan Sytsma
  13. Interviews
    Jonathan Gold on His New Movie “Can you imagine me being Guy Fieri?”
    ByKatie Van Syckle
  14. The Other Critics
    Pulitzer Prize–Winning Food Critic Jonathan Gold Abandons “If chefs truly can cook better when they know a critic is in the house, then restaurants without an early warning system are at a permanent disadvantage.”
    ByHugh Merwin
  15. The Other Critics
    Here’s an Emoji Review of Noma’s Tokyo Pop-Up Four stars. Three money bags.
    BySierra Tishgart
  16. The Other Critics
    Inn at Little Washington Chef Slams Print Media After Listicle Demotion Patrick O’Connell wrote that “creating controversy sells magazines whether it’s ethical or not.”
    ByHugh Merwin
  17. The Other Critics
    Pete Wells Hammers Masa Takayama’s Latest Restaurant With Brutal Zero-Star The critic writes the “restaurant itself is an imitation of luxury, not the real thing.”
    ByHugh Merwin
  18. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late 指南在纽约市的批评者的喜欢orite dishes.
    BySierra Tishgart
  19. The Other Critics
    Bâtard Wins 2014 The major critics agree that it’s the year’s very best new restaurant.
    ByAlan Sytsma
  20. Lists
    The 10 Best Lines From Jay Rayner’s Brutal Steakhouse Takedown “The most unintentionally funny restaurant to open in London in a very long time.”
    ByClint Rainey
  21. The Other Critics
    Marilyn Hagerty’s Long-Awaited Applebee’s Review Is Finally Here “Menu is extensive and takes study if you are not a regular here.”
    ByHugh Merwin
  22. The Other Critics
    The Other Critics: Reviews of Batard, Root & Bone, and élan This week’s roundup.
    BySierra Tishgart
  23. The Other Critics
    The Other Critics: Reviews of Delaware and Hudson, Root & Bone, Cherche Midi This week’s roundup.
    BySierra Tishgart
  24. The Other Critics
    The Other Critics: Reviews of Batard, Wilma Jean, and Blenheim 2.0 This week’s roundup.
    BySierra Tishgart
  25. Critical Move
    Tejal Rao Named New Restaurant Critic at Bloomberg Expect to start reading her reviews in September.
    BySierra Tishgart
  26. The Other Critics
    The Other Critics: Reviews of Ivan Ramen, the NoMad Bar, and Dimes This week’s roundup.
    ByRiddley Gemperlein-Schirm
  27. The Other Critics
    The Other Critics: Reviews of Russ & Daughters Cafe, Dover, and The Gorbals This week’s roundup.
    ByRiddley Gemperlein-Schirm
  28. The Other Critics
    The Other Critics: Reviews of Racines NY, Bar Primi, and Grand Banks This week’s roundup.
    ByRiddley Gemperlein-Schirm
  29. Rants
    Chefs Versus Critics: Why Public Rage Attracts the Wrong Kind of Attention What are the lasting effects of chefs who lash out at critics?
    ByAlan Sytsma
  30. The Other Critics
    A 10-Year-Old Girl Wrote an Adorably Snide Review of Disney’s Cinderella You may wish upon a star, but you’re still getting zero of them.
    ByClint Rainey
  31. The Other Critics
    Chef Takes to Twitter to Curse Out ‘Self-Serving’ Critic Then he favorited his own tweet.
    ByHugh Merwin
  32. The Other Critics
    The Other Critics: Reviews of Grindhaus, Barchetta, and Beautique This week’s roundup.
    ByRiddley Gemperlein-Schirm
  33. The Other Critics
    The Other Critics: A Review of the Breslin and an Instagram Takedown This week’s roundup.
    ByRiddley Gemperlein-Schirm
  34. The Other Critics
    The Other Critics: Reviews of Meadowsweet, the NoMad Bar, and Au Za’atar This week’s roundup.
    ByRiddley Gemperlein-Schirm
  35. The Other Critics
    The Other Critics: Another No-Star Review for Tavern on the Green; Praise for This week’s roundup.
    ByRiddley Gemperlein-Schirm
  36. The Other Critics
    Pete Wells Gives Tavern on the Green Reboot Zero Stars “窥探小鹌鹑骨头从肉griddled until it was as dry as a week-old English muffin wasn’t very wonderful,” he writes.
    ByHugh Merwin
  37. The Other Critics
    The Other Critics: Pete Wells Docks A Voce Madison and BLT Fish; Ryan Sutton This week’s roundup.
    ByRiddley Gemperlein-Schirm
  38. The Other Critics
    The Other Critics: Wells Praises the Simone; the Gander and Tavern on the Green This week’s roundup.
    ByRiddley Gemperlein-Schirm
  39. The Other Critics
    The Other Critics: Wells Reviews Narcissa; Sutton Praises All’onda This week’s roundup.
    ByRiddley Gemperlein-Schirm
  40. The Other Critics
    The Other Critics: Wells Gives 2 Stars to the River Café; Richman Reviews Bar This week’s roundup.
    ByBrennan Carley
  41. Platt Chat
    Platt Chat: Do New York’s Critics Need More Interesting Restaurants to Aren’t there enough new spots in New York to keep critics busy?
    ByAdam PlattandAlan Sytsma
  42. The Other Critics
    The Other Critics: Wells Raves About El Quinto Pino; Amelia Lester Reviews This week’s roundup.
    ByBrennan Carley
  43. The Other Critics
    The Other Critics: Wells Travels to Paris; Sutton Gives Mission Cantina One Star This week’s roundup.
    ByBrennan Carley
  44. The Other Critics
    The Other Critics: Wells Reviews Cagen and Ristorante Morini; More Praise for This week’s roundup.
    ByBrennan Carley
  45. The Other Critics
    The Other Critics: Wells Takes Telepan Local to Task; Ryan Sutton Does Dim Sum Plus: Reviews of Gato, the Writing Room, and more.
    ByBrennan Carley
  46. Platt Chat
    Platt Chat: The Newest Critics in New York “I think it’s a watershed moment in the development of food-writing for the web.”
    ByAdam PlattandAlan Sytsma
  47. The Other Critics
    Burning Question: Why Aren’t More Restaurant Critics Women? We asked Ruth Reichl, Besha Rodell, S. Irene Virbila, and Mimi Sheraton.
    BySierra Tishgart
  48. The Other Critics
    Zachary Feldman Takes Over Long-VacantVillage VoiceRestaurant-Critic “People want theVillage Voiceto succeed,” the paper’s editor says.
    ByHugh Merwin
  49. The Other Critics
    The Other Critics: Pete Wells Tries Peter Chang’s Virginia Restaurants; Plus: Reviews of Ladurée Soho, Bunna Cafe, and more.
    ByBrennan Carley
  50. The Other Critics
    Eater’s First 2 Restaurant Reviews Cover Roberta’s and Mapo Korean The food site even has its own star-system for dispatches.
    ByHugh Merwin
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