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Greenwich Village

  1. interview
    Bar Pitti at 30 Chatting with Giovanni Tognozzi on the occasion of his three decades in business.
    By Liz Barclay
  2. reopening
    How the Mermaid Inn Weathered the Pandemic At one point, it looked like COVID-19 might decimate the mom-and-pop restaurant group. Instead, incredibly, it’s in expansion mode.
    By Rob Patronite and Robin Raisfeld
  3. restaurant review
    Dame Is Redefining the Upscale Seafood Restaurant Chef Ed Szymanski serves full-flavored cooking with mom-and-pop attention to detail.
    By Adam Platt
  4. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich Village The khinkali have landed on 8th Street.
    By Rob Patronite and Robin Raisfeld
  5. back in business
    Iconic Greenwich Village Steakhouse Knickerbocker Bar & Grill Will Reopen Maybe as soon as the end of March.
    By Robin Raisfeld and Rob Patronite
  6. bar fight
    The Standoff At The White Horse Tavern Greenwich Village residents fought to save the famed literary bar. Then it became a pandemic party spot.
    By Allie Conti
  7. lost weekends
    Are New York’s New ‘To Go’ Bars Here to Stay? Sidewalk imbibers and cash-starved businesses hope so.
    By Robin Raisfeld and Rob Patronite
  8. restaurant review
    Nami Nori Is Cheap, Delicious, and Made for Millennials This improbable hit sushi restaurant focuses on temaki hand rolls that will slide neatly into your Instagram feed.
    By Adam Platt
  9. restaurant review
    Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good Name The setting is casual but the food is inventive and ambitious.
    By Adam Platt
  10. openings
    Joaquin Baca’s Teo Is Reborn (Sort of) in Greenwich Village The izakaya-style restaurant called Būmu will open in the former Neta space.
    By Rob Patronite and Robin Raisfeld
  11. fall preview 2019
    Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese Menu Chef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.
    By Rob Patronite and Robin Raisfeld
  12. underground gourmet review
    Ceviche Is the Star of Llamita’s New Nighttime Menu Chef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
    By Robin Raisfeld and Rob Patronite
  13. fall preview 2018
    Morgenstern’s Finest Ice Cream’s New Flagship Is No Ordinary Scoop Shop The new location is four times the size of the original and offers 88 flavors available in cone or pint form at any given time.
    By Rob Patronite and Robin Raisfeld
  14. openings
    Yunnan’s Crossing-the-Bridge Noodles Land on Eighth Street South of the Clouds is a Yunnanese restaurant with a pedigree.
    By Rob Patronite and Robin Raisfeld
  15. coming soon
    Il Laboratorio del Gelato Expands for the First Time in 7 Years The venerable Lower East Side scoop shop is heading to Greenwich Village.
    By Rob Patronite and Robin Raisfeld
  16. openings
    Inside Tokyo Record Bar, the Manhattan Homage to Japan’s Vinyl Lounges “It’s a place where you can go and bask in the glory of someone’s obsessive appreciation of music,” says owner Ariel Arce.
    By Sierra Tishgart
  17. closings
    French Roast in Greenwich Village Closes Another beloved New York hangout will soon be no more.
    By Richard Morgan
  18. This Hideaway Is New York’s Best Tea Escape ▶️ Let’s keep this one our little secret.
    ByRyan Brown, Kenny Wassus, and Eva Hill
  19. business
    Why Did a Midwestern Grocery Chain Buy New York’s Most Extravagant Cheese Shop? A sale to Kroger is a big boon for the owners of Murray’s Cheese — but what does it mean for New York’s cheese lovers?
    By Richard Morgan
  20. openings
    Former ABC Kitchen Chef Dan Kluger Opens Loring Place This Week He brings new meaning to the phrase “chef-driven restaurant.”
    By Robin Raisfeld and Rob Patronite
  21. the dish
    At Ancolie, Opening Friday in Greenwich Village, Everything Comes in a Jar Even the Rainbow Salad.
    By Robin Raisfeld and Rob Patronite
  22. openings
    By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan Pie Chloe Coscarelli got her start as a pastry chef.
    By Sierra Tishgart
  23. openings
    Another Stylish Vegetarian Restaurant Has Opened in New York Ladybird, from Ravi DeRossi, is now open on MacDougal Street.
    By Sierra Tishgart
  24. openings
    全明星团队在李开的意大利餐厅on’s Former Home It’s called Casa Apicii.
    By Sierra Tishgart
  25. Restaurant Review
    Mimi Is a Pint-Size Bistro With a Daring French Soul Chef Liz Johnson, 25, serves up odd little wonders at Mimi, a restaurant that has been hiding in plain sight ever since it opened a few months ago.
    By Adam Platt
  26. Openings
    Potato Frybread Is Here to Dethrone Measly Toast It’s on the menu at Nix, John Fraser’s new restaurant.
    By Sierra Tishgart
  27. Openings
    Freud Opens Tonight, With Austrian Food It opens tonight in Greenwich Village.
    By Sierra Tishgart
  28. Openings
    First Look at Tacombi Bleecker Street and Its Panuchos The taqueria opens this weekend.
    By Rob Patronite and Robin Raisfeld
  29. Coming Soon
    Teen Chef Flynn McGarry Is Opening Eureka in New York It’s coming soon — September 12.
    By Chris Crowley
  30. Struggles
    Pommes Frites Owners’ Desire to Sell Beer Could Be New Location’s The owners are clashing with their new community board over their desire to serve beer until 4 a.m.
    By Chris Crowley
  31. Closings
    Dove Parlour’s Going Out in Style on June 28 The tiny Thompson Street bar is closing after 11 years.
    By Sierra Tishgart
  32. Openings
    The Caffe Dante Reboot Looks Like a Charming Aperitivo Bar It’s now open on MacDougal Street.
    By Sierra Tishgart
  33. Reopenings
    Rejoice: Pommes Frites Will Reopen in Greenwich Village The original outpost got wrecked in the Second Avenue explosion.
    By Chris Crowley
  34. Empire Building
    Everything You Want to Know About the Upcoming Expansion of J.G. Melon “If we do this right, it doesn’t change and everyone goes, ‘Wow, it’s exactly the way it was.’”
    By Alan Sytsma
  35. Interviews
    Bonnie Slotnick on the Struggle to Save Her Cherished Cookbook Shop “I am the store and the store is me.”
    By Alan Sytsma
  36. Location Location Location
    New Restaurateur Is Positive He Owns the Diner From FamedNighthawks 真正的问题是在哪里玛丽莲梦露,果酱es Dean, and Elvis?
    By Clint Rainey
  37. Everyone’s A Critic
    The NYPD Thinks a Yelper May Have Smoke-Bombed Bar Pitti “They’re looking for stuff like, ‘This place sucks and I’m going to blow this f–king place up.’”
    By Clint Rainey
  38. Crime Scenes
    Police Still Don’t Know Who Smoke-Bombed Bar Pitti This Weekend Here’s a new terrifying thing to worry about.
    By Alan Sytsma
  39. Closings
    Looks Like Cole’s Greenwich Village Has Closed for Good The restaurant opened in January of 2013.
    By Hugh Merwin
  40. Expandwiches
    100 Montaditos Plans 30 More NYC Shops So, really more like 3,000 montaditos.
    By Hugh Merwin
  41. Coming Soon
    Rosemary’s Carlos Suarez to Open Provencal Restaurant Claudette The upcoming restaurant will open in the Fifth Avenue space that was once home to Cru and the ill-fated Lotus NY.
    By Rob Patronite and Robin Raisfeld
  42. The Urban Forager
    Has New York Been Eating the Wrong Macarons All Along? How one former rugby player plans to show Manhattan what traditional, real-deal macarons are really like.
    By Rob Patronite and Robin Raisfeld
  43. Openings
    NYC’s First 100 Montaditos Opens Friday How about a mashup of a Philly cheesesteak and a chorizo sandwich?
    By Hugh Merwin
  44. Appointments
    Blue Ribbon’s Isao Iijima Replaces Nick Kim and Jimmy Lau at Neta The chef says a few things about the menu may change, “but we are not going to go completely insane.”
    By Beth Landman
  45. Foodievents
    A Dispatch From Calvin Trillin’s Always-Spectacular ‘New Stops included Bánh Mì Saigon Bakery and Murray’s Cheese.
    By Sierra Tishgart
  46. Chef Shuffle
    Neta Loses Co-Chefs Nick Kim and Jimmy Lau There’s no word on their replacement.
    By Hugh Merwin
  47. Opening Again
    The Grey Dog Is Returning to Carmine Street Grub spoke to owner Pete Adrian about the (re)opening.
    By Sierra Tishgart
  48. Temporary Closings
    Perla Shut Down by Health Department, Will Reopen Tonight The restaurant plans to reopen tonight.
    By Hugh Merwin
  49. What to Eat
    What to Eat at El Toro Blanco, Opening for Dinner Tonight The Lure team goes Mexican.
    By Alan Sytsma
  50. Crime Scenes
    Transgender Customer Slashed at Village McDonald’s Police are calling it a hate crime.
    By Jenny Miller
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